Parmesan Crusted Pork Chops

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A juicy, crispy, oven-baked dinner that’s anything but boring.

If you’re looking to shake up your usual weeknight dinner routine with something that’s both easy and incredibly satisfying, these Parmesan Crusted Pork Chops are the answer. They’re tender on the inside, golden and crispy on the outside, and loaded with flavor thanks to a seasoned breading of Parmesan cheese and crunchy panko.

The best part? You get all the satisfaction of fried pork chops without standing over a pan of oil. These are oven-baked, which means less mess, less fat, and still all the crispy goodness you crave.

What Makes These Pork Chops So Good?

• Oven-baked, not fried — a lighter, cleaner alternative to traditional frying.
• Crispy outside, juicy inside — the perfect texture combo.
• Big flavor — seasoned breadcrumb-Parmesan crust with lemon pepper and herbs.
• Crowd-pleaser — picky eaters and grown-ups alike ask for seconds.
• Quick and easy — from fridge to table in under an hour.

Ingredients You’ll Need

• 8 boneless pork chops, about 1/2-inch thick
• 2 large eggs, beaten
• 3 tablespoons whole milk
• 3/4 teaspoon garlic salt, divided
• 1/4 teaspoon black pepper
• 1 cup Panko breadcrumbs
• 2/3 cup grated Parmesan cheese
• 1 teaspoon lemon pepper
• 1 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/4 cup melted butter (or more, to taste)

How to Make Parmesan Crusted Pork Chops

1. Prep your pan: Preheat oven to 350°F. Line a rimmed baking sheet with foil and place a wire baking rack on top. Spray generously with cooking spray.
2. Make the egg wash: In a shallow bowl, beat eggs, milk, 1/4 teaspoon garlic salt, and pepper together.
3. Mix dry breading: On a large plate, combine Panko, Parmesan, lemon pepper, onion powder, Italian seasoning, and the remaining garlic salt.
4. Dredge the pork: Lightly season chops with garlic salt. Dip each one in the egg wash, then firmly press into the breadcrumb mixture to coat both sides. Place them on the prepared baking rack.
5. Add butter: Drizzle each chop with melted butter. Use more butter or spritz with cooking spray for extra crispiness.
6. Bake: Bake for 30–35 minutes, until golden brown and the pork is cooked through (internal temp should be 145°F).
7. Broil (optional): For a more golden crust, broil the last 2–3 minutes. Flip halfway through broiling for even browning.
8. Rest and serve: Let the pork chops rest 5 minutes before serving to keep them juicy.

Tips for Best Results

• Use a rack: Elevating the chops allows hot air to circulate, creating a crispier crust.
• Don’t skip the butter: It helps the breading turn golden and delicious.
• Try bone-in chops: You can use bone-in, just increase baking time accordingly.
• Add fresh herbs: Parsley, thyme, or rosemary make a great finish.

Serving Ideas

These Parmesan crusted pork chops are super versatile. Here are some perfect pairings:

• Mashed potatoes or creamy polenta
• Mac and cheese
• Roasted green beans or asparagus
• Caesar salad
• Garlic butter dinner rolls

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Use the oven or air fryer to keep that crispy crust intact. Microwave works but may soften the coating.

Can I Freeze Them?

Yes! You can freeze breaded, uncooked chops. Place on a baking sheet until solid, then transfer to a zip-top bag. Bake straight from frozen, adding about 10 extra minutes.

Cooked chops can also be frozen, but the coating may lose crispiness.

Parmesan Crusted Pork Chops

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8 pork chops

Ingredients

• 8 boneless pork chops (1/2-inch thick)
• 2 eggs
• 3 tablespoons milk
• 3/4 teaspoon garlic salt, divided
• 1/4 teaspoon black pepper
• 1 cup Panko breadcrumbs
• 2/3 cup Parmesan cheese, grated
• 1 teaspoon lemon pepper
• 1 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/4 cup butter, melted

Instructions

1. Preheat oven to 350°F. Line a rimmed baking sheet with foil and place a baking rack on top. Spray with cooking spray.
2. In a shallow bowl, beat eggs, milk, 1/4 tsp garlic salt, and black pepper.
3. In a separate bowl, mix Panko, Parmesan, lemon pepper, onion powder, Italian seasoning, and remaining garlic salt.
4. Season pork chops with garlic salt. Dip each into egg wash, then press into breadcrumb mixture to coat.
5. Place on baking rack and drizzle with melted butter.
6. Bake for 30–35 minutes until golden and cooked through. Broil 2–3 minutes at the end for extra crisp.
7. Let rest 5 minutes before serving.

Crispy, juicy, and full of flavor, these Parmesan crusted pork chops are a no-fail dinner that feels a little fancy but takes minimal effort. Once you try them, they just might make their way into your regular rotation.