Cooking | Page 41 of 95 | Life with Janet

Roasted Cabbage Steaks

Roasted cabbage steaks are taking the vegetarian world by storm! This simple preparation transforms ordinary cabbage into a delicious, healthy…

Hey, Have You Heard About Banana Santa Skewers? Okay, imagine this: It's the holiday season, and you're on the hunt…

Cookie cravings can strike at any moment, and when they do, it's hard to resist. But what if you don't…

If you’re looking for a delicious and easy way to make sweet potatoes, look no further than this sweet potato…

Slow cooker beef tips are a savory and delicious dish that can be enjoyed as part of a main course…

Spanish Rice Bake is a popular dish of Spanish origin. It is a mixture of white rice, tomatoes, and other…

Crockpot Barbecue Ribs are a classic comfort food that has been enjoyed around the world for many years. Originating in…

Potato puffs are a delicious and easy-to-make snack. They are a great way to use up left over mashed potatoes…

No peek beef tips is a classic American dish that dates back to the 1950s. It was a popular dish…

What Are the Best Substitutions for Mexicorn in the Dip? When it comes to substituting Mexicorn, there are a variety…

Crescent Roll Taco Bake is a tasty and easy to make dish that utilizes crescent rolls as the base. This…

Oh, how I love a good soup! And let me tell you, this Sausage Tortellini Soup is a game-changer. Imagine…

What is the Origin of Andouille Sausage Used in the Recipe? Andouille sausage holds a place of honor in both…

There's nothing quite like the aroma of apple fritters hot out of the oil. Crispy and golden brown on the…

As the holiday season approaches, it's time to bring out the festive cheer with something truly special for your Christmas…