Break-Fast | Page 2 of 2 | Life with Janet

GRAIN-FREE CRANBERRY MUFFINS

Alright holidays… it’s on. This year I’ve decided that instead of getting lost in the crazy junk food holiday madness, I’m going to use the next month as a time to treat…

SOUTHERN-STYLE EGG SALAD SANDWICH

I absolutely love egg salad. And I love it for several reasons. First, I love how easy it is to make. Just mix up a few ingredients, and you’ve got yourself a…

No-Mayo Egg Salad

Egg salad! Creamy, rich and flavorful egg salad. I hadn’t even thought about egg salad in years until my friend Cameron mentioned that she had made some the other day…

The Perfect Pie Crust in Eight Steps

I was going to call this “Pastry Dough for Dummies.” And then it occurred to me — you guys are all outrageously intelligent! I know there are a bajillion pie…

Apple Butter

Apple butter is one of the most delicious spreads that I have ever tasted. It's smooth, rich, sweet, tart, and so very versatile. Add it to some toast, swirl it…

Tarragon Deviled Eggs

When the weather is hot enough to bake cookies on the dashboard of a car, it might be too scorchy to turn on the oven. I don’t get excited about…

Apple Crumble Muffins with Whipped Maple Butter

With autumn finally here and my apple tree in my garden producing soo many apples I’m literally drowning in a sea of them. We have to go out to the…

Peanut Butter Cup Croissants

Good morning web friends!! I’m sure everyone out there has had days (and weeks) when it feels like you are constantly on the go and there is always more to…