Cookies | Page 3 of 3 | Life with Janet

Sugar Cookie Recipe

These cookies are light and layered and flaky and they stay soft! This recipe was handed down from my aunt.…

What’s not to like about big chocolate cherry cookies? Did I mention that they’re double chocolate? That they’re big? That…

Sugar cookies are so delicious and simple to make. Not to mention all the creative ways to decorate and serve…

I think it’s about time we all started Christmas cookie baking, because you know, it’s never too early for cookies,…

This has been the longest week. I have had to stare at images of this recipe without constantly gorging myself for days.…

A few years ago for my birthday I received one of the best presents—two cooking classes at the local grocery/market…

These salted chocolate hazelnut toffee bits? Yes yes and yes! They will totally make your day/week/month/year EPIC. I mean, a…

Butter is Better. Always.Shortenings, especially highly emulsified ones, can create very uniform cake crumb structure. This is true.Lard makes the…

So, I have been on this kick of trying to create my recipe for things lately, from scratch. I soon…

If butter is a big ingredient in a recipe, it should at least taste extra-special nutty good. Am I right?…

This is especially true when having a colleague such as Tanya, a woman who loves to cook and always has…

I love these Maple Brown Sugar Cookies so much, and I’m thrilled to be sharing them with you my today!…

This year, I decided to try my hand at homemade gingerbread cookies. I did some research to figure out what’s…