Cooking | Page 69 of 93 | Life with Janet

Thanksgiving Stuffed Acorn Squash

If you have never tried Acorn Squash…you must! It’s actually my favorite squash out of the whole squash family. It’s…

I know I say a lot of my dishes are super easy to make, but this one really is! A…

Cheesecake is like oatmeal – there is a million ways to prepare it, one yummier than the otherThis week I…

Ask Siri, the iPhone assistant, what is the meaning of life, and one of its more poignant answers is “All…

You guys can have a bowl full of these in less than 20 minutes. And the fact that you’ll just…

These salted chocolate hazelnut toffee bits? Yes yes and yes! They will totally make your day/week/month/year EPIC. I mean, a…

“These are the best spaghetti and meatballs I ever heard.” So proclaimed one of our three-year-old twin daughters. We try…

In a perfect world, Mondays would include obscene amounts of cheesecake first thing in the morning. Better yet – in…

Happy Monday, I hope you all had a lovely weekend! I’m still studying for my finals, so mine wasn’t the…

Good news guys I think I’ve found the answer to cope with hectic exam weeks. If there is to be…

I’ve been meaning to share this recipe with you all for years now. Oh well, maybe not years, but definitely…

I have been longing to return to NYC for quite sometime now, we love visiting the USA in particular NYC.…

It seems so long ago now, but how was your Fourth of July? We had big plans to cook on…

Sometimes you feel like you need a snack. Then you open you cupboard and have to make a decision. Do…

The cornerstone of any recipe is its ingredients. For the Vegetable Beef Soup, you'd want to ensure that each ingredient…