Cookies | Page 4 of 4 | Life with Janet

Shortbread Cookies with Jam

A few years ago for my birthday I received one of the best presents—two cooking classes at the local grocery/market…

These salted chocolate hazelnut toffee bits? Yes yes and yes! They will totally make your day/week/month/year EPIC. I mean, a…

Butter is Better. Always.Shortenings, especially highly emulsified ones, can create very uniform cake crumb structure. This is true.Lard makes the…

So, I have been on this kick of trying to create my recipe for things lately, from scratch. I soon…

If butter is a big ingredient in a recipe, it should at least taste extra-special nutty good. Am I right?…

This is especially true when having a colleague such as Tanya, a woman who loves to cook and always has…

I love these Maple Brown Sugar Cookies so much, and I’m thrilled to be sharing them with you my today!…

This year, I decided to try my hand at homemade gingerbread cookies. I did some research to figure out what’s…