Soft Baked Breakfast Bars
These Soft Baked Breakfast Bars are a total win. Win win win! They're full of fruit, fiber, flavour and they…
Creamy Coconut Lemon Squares
These are ubiquitous. Everyone loves a good lemon bar - even the chocoholics who say it's not worth it if it…
Italian Raspberry Crostata (Crostata Marmellata)
Something you'll find all over cafes in Italy are gorgeous golden tarts, called Crostata Marmellata. Marmellata means jam, which is…
How to make Brownie Bombs
There are no major expectations and no specific requirements. It just has to be a) fun, and b) delicious enough to warrant eating the batter. In…
Mexican Hot Chocolate Brownies
I've been busy baking, candy-making, testing and re-testing. I've been photographing, writing, editing, freaking out and panicking. I've been proud…
Giant Molten Dark Chocolate Brownie Cake
This dessert has the texture of a brownie, but uses the technique of a cake.....it kind of has two personalities.…
4-Ingredient Chocolate Mousse Cake (gluten-free)
This Chocolate Mousse Cake will become a regular for you. I'm about 97% sure of this. It uses only 4 ingredients -…
Chocolate Chip Coconut Milk Cupcakes with Coconut Cream Cheese Frosting
One of my favourite candy bars when I was a child was Bounty. Top it off with an almond and…
Deep Dark Chocolate Soufflé Cake
As the story of a soufflé goes, we need to separate eggs. This cake is no different. The easiest way…
Creole Potato Salad Recipe
Today was such a beautiful day here in Maine. The sun was shining, the sky was bright blue, and it…
Salted Brown Butter Pecan Cookies
Butter is Better. Always.Shortenings, especially highly emulsified ones, can create very uniform cake crumb structure. This is true.Lard makes the…
PLUM SALAD WITH ROASTED BEETS, SPINACH, AND FETA
Most of our fruit this summer has gone into baked goods, but this week I’ve felt the need to eat lighter…
SPICY CUCUMBER NOODLES WITH BLUEBERRIES
The pitcher and cups in this photograph – old Dutch-made blue willow – were in my great aunt Johnnie Dell Ridgdill’s…
SMOKING LESSONS: MOUTHWATERING CIDER-BRINED PORK LOIN FROM CHEF CONNOR RANKIN
I’ve been on vacation with the boys this week at beautiful Jekyll Island, Georgia. I love Jekyll for its slow,…
HAWAIIAN PIZZA SHRIMP
Think Hawaiian pizza on a wooden skewer, with a zesty pizza sauce for dipping. I made this today for my…