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+ servings

BERRIES WITH CHOCOLATE COCONUT WHIPPED CREAM

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Servings 4

Ingredients
 

  • 14- oz can full-fat coconut milk refrigerated overnight (or at least several hours)
  • ¼ cup maple syrup or more to taste
  • 2 tablespoons cacao or cocoa powder
  • 1 pound organic strawberries (or berries of choice)

Instructions
 

  • Add coconut milk to a large bowl along with maple syrup and cacao powder. Whisk by hand or use an electric mixer for 2 minutes, or until fluffy.
  • Hull and slice strawberries.
  • Divide berries amongst four glasses or bowls and top berries with whipped cream.
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