SWEET POTATO PIE

Written by Published on Updated on October 21, 2021 in Cooking, Pie

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SWEET POTATO PIE

4.25 from 4 votes
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Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes baked or boiled until soft, skins removed
  • ¾ c maple syrup
  • ¾ c heavy whipping cream
  • 3 eggs
  • 1 t vanilla
  • 1 t pumpkin pie spice
  • ½ t salt
  • 2 T dark rum

Method
 

  1. Mash up the sweet potatoes in a large mixing bowl.
  2. Add the remaining ingredients, one at a time, beating with an electric mixer between additions ensuring the mixture is smooth.
  3. When all ingredients are added, beat the whole thing on medium for 2 minutes.
  4. Pour into an unbaked pie shell (see recipe options above).
  5. Bake at 400 degrees for 45 minutes.
  6. Cool completely. Top with whipped cream.

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4 Comments

  1. Irene Bush
    April 12, 2021 at 5:36 pm

    5 stars
    I love too cook please send more grate recipes. Thank you

  2. Lesley
    June 30, 2021 at 7:07 am

    5 stars
    Why does the whole story contain bourbon and yet the pie recipe has rum?

  3. Lillian
    October 14, 2021 at 11:58 am

    3 stars
    Never made sweet potato pie with pumpkin pie spices or any alcohol? it’s cinnamon and nutmeg.

  4. Brenda Uldrick
    October 22, 2021 at 8:21 pm

    Why would you take so much time talking about your search for the bourbon and then list 2T RUM – NOT BOURBON????

4.25 from 4 votes (1 rating without comment)