Smoked Sausage and Potato Bake

5 from 1 vote

This hearty, complete meal bakes potato wedges with smoky sausage, peppers and onions all in one dish for maximum savory comfort food flavor!

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 8

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

2 1/2 lbs baby creamer potatoes halved
1 1/2 lbs beef smoked sausage sliced into 1-inch pieces
1 large yellow onion diced
1 green bell pepper diced
2 Tbsp olive oil
2 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter cubed

Method

Preheat oven to 350°F. Grease a 9×13 baking dish with nonstick spray.
In a large bowl, toss the halved potatoes with the olive oil until coated. Season with the Slap Ya Mama, garlic powder, black pepper and red pepper flakes.
Add the sausage pieces, diced onion and bell pepper to the bowl and gently toss to combine with the potatoes and seasonings.
Transfer everything to the prepared baking dish. Dot the top evenly with the cubed butter.
Cover the dish tightly with foil and bake for 30 minutes. Remove foil and continue baking for 15-20 more minutes, until potatoes are fork-tender.
Let rest 5 minutes, then serve while hot. Enjoy!

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There you have it – the perfect simple yet incredibly satisfying family dinner! This smoked sausage and potato bake is destined to be a new comfort food favorite. Let me know if you give it a try!