Hershey’s Cocoa Fudge
Hershey’s Cocoa Fudge is a delicious treat made with Hershey’s cocoa, sugar, butter and milk. It’s the perfect sweet treat for any occasion and is sure to please everyone. It’s easy to make and will satisfy your sweet tooth.
Print
Pin
Rate
Servings: 24
Ingredients
- 2 cups granulated sugar
- 2/3 cup Hershey’s cocoa
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts optional
Instructions
- Grease an 8-inch square baking pan.
- In a medium saucepan, combine sugar, cocoa, salt, and milk. Stir over medium heat until mixture boils. Boil for 2 minutes, stirring constantly.
- Remove from heat and stir in butter, vanilla, and nuts, if desired.
- Pour mixture into prepared pan, spreading evenly. Cool completely before cutting.
Notes
– For a quick and easy chocolate fudge, try using semi-sweet chocolate chips in place of the cocoa and milk.
– Fudge will keep at room temperature for up to 3 days.
