Cooking | Page 73 of 95 | Life with Janet

CHICKEN SOUVLAKI KABOBS + GREEK SALAD

These chicken souvlakis are what summer dreams and cool barbecues are made of. Super flavorful and tender pieces of chicken…

What’s better than Saturday mornings with a warm mug of tea and a stack of cloudy pancakes smothered in syrup…

This is definitely one of my all-time favorite desserts! Frozen Strawberry Crunch reminds me of a more ‘mature and formal’…

For BBQ season, I cannot think of a better recipe than this. And, I am not even considering it for…

Cinna-bun cake is one of the trendiest foods in the world. Chinese cuisine is one of my favorites, and I…

These Soft Baked Breakfast Bars are a total win. Win win win! They're full of fruit, fiber, flavour and they…

These are ubiquitous. Everyone loves a good lemon bar - even the chocoholics who say it's not worth it if it…

Something you'll find all over cafes in Italy are gorgeous golden tarts, called Crostata Marmellata. Marmellata means jam, which is…

There are no major expectations and no specific requirements. It just has to be a) fun, and b) delicious enough to warrant eating the batter. In…

This dessert has the texture of a brownie, but uses the technique of a cake.....it kind of has two personalities.…

This Chocolate Mousse Cake will become a regular for you. I'm about 97% sure of this. It uses only 4 ingredients -…

One of my favourite candy bars when I was a child was Bounty. Top it off with an almond and…

As the story of a soufflé goes, we need to separate eggs. This cake is no different. The easiest way…

Today was such a beautiful day here in Maine. The sun was shining, the sky was bright blue, and it…

Butter is Better. Always.Shortenings, especially highly emulsified ones, can create very uniform cake crumb structure. This is true.Lard makes the…