Cooking | Page 73 of 95 | Life with Janet

Chocolate Chip Coconut Milk Cupcakes with Coconut Cream Cheese Frosting

One of my favourite candy bars when I was a child was Bounty. Top it off with an almond and…

As the story of a soufflé goes, we need to separate eggs. This cake is no different. The easiest way…

Today was such a beautiful day here in Maine. The sun was shining, the sky was bright blue, and it…

Butter is Better. Always.Shortenings, especially highly emulsified ones, can create very uniform cake crumb structure. This is true.Lard makes the…

Most of our fruit this summer has gone into baked goods, but this week I’ve felt the need to eat lighter…

The pitcher and cups in this photograph – old Dutch-made blue willow – were in my great aunt Johnnie Dell Ridgdill’s…

I’ve been on vacation with the boys this week at beautiful Jekyll Island, Georgia. I love Jekyll for its slow,…

Think Hawaiian pizza on a wooden skewer, with a zesty pizza sauce for dipping. I made this today for my…

What you need: 2 cups of noodles (all noodles work)1 lbs ground beef1 package taco seasoning (I use the taco…

Today we will make this CUCUMBER AND TOMATO SALAD with our garden vegetables , Well into the growing season, our…

Warning: this post contains quite a few pictures. I couldn’t help but overload you with pictures of moist and fluffy…

I almost always have enough Greek ingredients in my fridge to toss together a Greek salad or put a “Greek…

There are a lot of reasons to celebrate in this life. I’m very fortunate to be surrounded by lots of good…

Do you eat breakfast? I hope you do. I think that eating breakfast is a really good habit. I find…

Alright holidays… it’s on. This year I’ve decided that instead of getting lost in the crazy junk food holiday madness, I’m going…