Love Mexican food? Well, you are not going to forget then the Mexican white cheese dip recipe. It is one of the creamiest and cheesy sauces that will go with not only nachos but all kinds of snacks. You are going to love its taste […]
SlowCock
Slow Cooker Herb Crusted Prime Rib
It may seem a little early to be thinking about holiday meals but this year I decided that I want to make our meals but without stressing myself out so much that I’m feeling like a turkey instead of making one. We usually order but […]
EASY OVEN BBQ BAKED RIBS
Thanksgiving Dinner can be a time for memorable moments. One of those memorable moments is when you have a great meal with family and friends. With Thanksgiving coming up, many are preparing to host their family and friends and to give thanks. This blog offers […]
Slow Cooker Barbequed Beef Ribs
Barbequed ribs always have a heavenly taste and mouthfeel if cooked right. Honestly, we love it so much that we can have it every day. There is something, so ways to enjoy the juicy and fatty meat of the beef ribs, and then it is […]
ROSEMARY PORK TENDERLOIN
As I’ve previously discussed, my family is not big on chicken. Because of this, I’m constantly on the search for protein for our dinners that is still lean. Pork Tenderloin cooks up beautifully and is tender and moist. This Rosemary Pork Tenderloin recipes is one of […]
SMOTHERED PORK CHOPS
I know I say a lot of my dishes are super easy to make, but this one really is! A pork chop, an apple… and only 1 dish to clean. And if that’s not enough, it’s packed with bold, classic flavors everyone from kids to adults […]
BBQ Ribs Recipe for the Oven & Slow Cooker
It seems so long ago now, but how was your Fourth of July? We had big plans to cook on the grill and get in the pool and hopefully pop some fireworks in our cul de sac for the Fourth. Then a few days before […]
SMOKING LESSONS: MOUTHWATERING CIDER-BRINED PORK LOIN FROM CHEF CONNOR RANKIN
I’ve been on vacation with the boys this week at beautiful Jekyll Island, Georgia. I love Jekyll for its slow, easy pace, its pristine beaches, and its natural tranquility. On the marsh on the west side of the island, the Jekyll Island Club Hotel and […]
Homemade Calzones
I have been in a calzone making mood for the past few weeks, they are just so filling and delicious. The great thing about them is that you can make a different size and filling for everyone. The one above was mine and I really […]
Chicken Sausage with Sundried Tomatoes And Grits
These Chicken Sausage with Sun-dried Tomatoes and Cheesy Grits are the kind of meal you crave, the fact that they’re ready in about 30 minutes makes it that much more appealing. I was never a grits kinda gal (probably due to the fact that I […]
Sweet Grill Smoked Baby Back Ribs
I almost always cook my ribs on the smoker, but this time, I wanted to cook them on the grill using indirect heat. I also have added some chunks of wood to the process to add that delicious smoke flavor to the ribs. I did […]
Korean Pork Ribs
Breakfast for the girls today was hard boiled eggs, bacon, and an apple. Lunch was leftover Carne Asada London Broil for all of us. For dinner I had a few pounds of boneless pork country style ribs left so I decided to go with Korean style. I […]
Homemade Sloppy Joes
They are called Sloppy Joes for a reason and this recipe for Sloppy Joes doesn’t disappoint. Sloppy as ever, but without added fat or added sugar or ketchup, this homemade version is really quick to prepare, very tasty, reheats beautifully for lunches, but you better […]
Stuffed Cabbage Rolls
Last weekend a cold front from Canada had approached and lived up to its promise for snow in the Appalachian Mountains and yet unusual cold weather for us in Atlanta. I wouldn’t dare to say this out loud, but I had been waiting for that. […]
Skillet Lasagna
This lasagna can be made without ever having to turn on your oven or even boil noodles. You can have it ready in less than 30 minutes, making it a perfect weeknight meal. I’ve always had to save lasagna for the weekends when I have more time, […]