SlowCock

Slow Cooker Barbequed Beef Ribs

Barbequed ribs always have a heavenly taste and mouthfeel if cooked right. Honestly, we love it so much that we…
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ROSEMARY PORK TENDERLOIN

As I’ve previously discussed, my family is not big on chicken. Because of this, I’m constantly on the search for protein…
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SMOTHERED PORK CHOPS

I know I say a lot of my dishes are super easy to make, but this one really is! A…
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BBQ Ribs Recipe for the Oven & Slow Cooker

It seems so long ago now, but how was your Fourth of July? We had big plans to cook on…
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SMOKING LESSONS: MOUTHWATERING CIDER-BRINED PORK LOIN FROM CHEF CONNOR RANKIN

I’ve been on vacation with the boys this week at beautiful Jekyll Island, Georgia. I love Jekyll for its slow,…
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Homemade Calzones

I have been in a calzone making mood for the past few weeks, they are just so filling and delicious.…
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Chicken Sausage with Sundried Tomatoes And Grits

These Chicken Sausage with Sun-dried Tomatoes and Cheesy Grits are the kind of meal you crave, the fact that they’re…
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Sweet Grill Smoked Baby Back Ribs

I almost always cook my ribs on the smoker, but this time, I wanted to cook them on the grill…
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Korean Pork Ribs

Breakfast for the girls today was hard boiled eggs, bacon, and an apple. Lunch was leftover Carne Asada London Broil for all…
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Homemade Sloppy Joes

They are called Sloppy Joes for a reason and this recipe for Sloppy Joes doesn’t disappoint. Sloppy as ever, but…
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Stuffed Cabbage Rolls

Last weekend a cold front from Canada had approached and lived up to its promise for snow in the Appalachian…
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Skillet Lasagna

This lasagna can be made without ever having to turn on your oven or even boil noodles. You can have it ready…
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Beef and Cheese Chimichanga

Ingredients: 2 tablespoons of butter1 sliced onion1 teaspoon of chopped garlic2 chopped serrano peppers600 grams of ground beef2 tablespoons MAGGI®…
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SOUTHERN BEEF STEW

When I was still living at home, my mammaw would make a big pot of beef stew with a pan…
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Beef Liver and Onions

Before you flee in terror from the mere suggestion of eating liver, wait! There are so many great things to…
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