Easy Kolacky Recipe
Kolacky is a famous recipe from Czech cuisine that people enjoy and make worldwide. I have never tried the traditional taste of it but have been making my grandmother’s recipe for a long time.
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Servings: 30
Ingredients
- 3 oz cream cheese
- 1/2 cup softened butter
- 1 cup all-purpose flour
- 1/2 cup fruit jam of choice
- 1/3 cup confectioners’ sugar for dusting
Instructions
- Assemble all the ingredients.
- In a mixing bowl, combine cream cheese and butter until creamy.
- Gradually add flour to the mixture, blending until just incorporated.
- Shape the dough into a ball, cover the bowl, and refrigerate for a minimum of 3 hours or overnight.
- Preheat the oven to 350°F (180°C).
- Roll out the dough on a floured surface to a thickness of 1/8 inch.
- Cut the dough into 2 1/2 inch squares and place 1/2 teaspoon of jam in the center of each.
- Fold opposite corners of each square together and pinch them to seal. Place the pastries on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 10-12 minutes.
- Let the kolacky cool on wire racks and dust with confectioners’ sugar before serving.
made these through the years – so good – bet you can’t eat just one!!!
Janet, I love your name, by the way, I have a great suggestion! Seriously! I am a fairly newly diagnosed diabetic, and I used to love to bake (and eat) all of these types of wonderful things. You could open up to a whole new clientele if you could make and advertise these recipes using almond flour and Stevia and things that would lower the carbs a lot! Not only diabetics, but many people are doing the Keto diet, very, very similar to diabetic diet, would really appreciate it! Many of the things that I have looked into and tried with these types of ingredients are delicious! Thank-you so much! Sincerely, Janet Lieb
I second that! I would imagine the substitutes would work. We should try!
I haven’t tried this recipe yet, but I have made them in the past and I always have trouble with the flaps. They always seem to open up on me and I have tried many different techniques to keep them closed and nothing. Not sure what I am doing wrong.
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When you say 1 stick of butter do you mean 4 or 8 oz stick
I think the most acceptable butter or pork comes in a 1 pound box made up of 4 sticks ,8oz each so if you get 4oz sticks then there’s probably 8 of them. Just my thinking.
Can you use this recipe to make thumbprint cookies?
Thank you for sharing your recipes
My grandmother made kolaches all the time my grandmother was called “Bubby” the original kolach are make with yeast. Although this recipe is very good, nothing compares to the original dough. Also there are fillings made by a company called solo they have prune and apricot and poppy seed and strawberry and Cherry delicious fillings the only one they don’t have is the cheese one that my Bubby used to make all the time