Cooking | Page 38 of 91 | Life with Janet

Crockpot Barbecue Ribs

Crockpot Barbecue Ribs are a classic comfort food that has been enjoyed around the world for many years. Originating in…

Potato puffs are a delicious and easy-to-make snack. They are a great way to use up left over mashed potatoes…

No peek beef tips is a classic American dish that dates back to the 1950s. It was a popular dish…

What Are the Best Substitutions for Mexicorn in the Dip? When it comes to substituting Mexicorn, there are a variety…

Crescent Roll Taco Bake is a tasty and easy to make dish that utilizes crescent rolls as the base. This…

Oh, how I love a good soup! And let me tell you, this Sausage Tortellini Soup is a game-changer. Imagine…

What is the Origin of Andouille Sausage Used in the Recipe? Andouille sausage holds a place of honor in both…

There's nothing quite like the aroma of apple fritters hot out of the oil. Crispy and golden brown on the…

As the holiday season approaches, it's time to bring out the festive cheer with something truly special for your Christmas…

Who doesn't love a good cookie bar? Especially when they're as easy and delightful as these M&M Sugar Cookie Bars.…

Ah, the holidays! A time for cozy sweaters, twinkling lights, and, of course, the kind of food that makes you…

Toffee Pecan Dream Bars are the perfect blend of nutty crunch and sweet toffee, layered over a buttery base. These…

Christmas cake, a beacon of festive cheer, epitomizes the holiday spirit. This rich, fruit-laden treat is not just a dessert;…

Imagine a holiday treat that captures the magic of Christmas in every bite. That's exactly what Christmas Bark offers! A…

These Christmas Gooey Butter Cookies are a delightful addition to your holiday baking list. They’re not just cookies; they're a…