Cooking | Page 65 of 91 | Life with Janet

M&M Chocolate Fudge Peanut Butter Cup Cookies

We are three weeks into our school year here in Arizona. And well, I have to say the first 2…

There is something about dark grey skies that make me crave baking in my kitchen. Lucky for me, yesterday just…

Today I made this fun looking Banana Split Cake to share with you guys. I love banana bread! Recently I…

This Cranberry Walnut Holiday Bread is full of cranberries, a hint of zesty orange and a crunch of walnuts. The countdown begins…

I am completely in love with these cookies, I usually send everything I make with my husband to work but…

Question: What’s not to love about this dish? Answer: Absolutely nothing! I mean come one. Bacon Cheddar Corn Spoon Bread.…

I am obsessed with the idea of brunch. My husband always makes fun of me for it because he doesn't…

Cookies for breakfast? Well, these blueberry zucchini cookies you can eat for breakfast without any guilty feelings. They are also…

Guys, Christmas is coming up SO soon!! I’m listening to my Mariah Carey Christmas album as I speak (or..type..but you…

Sometimes I can be such an idiot. It’s like I finally find my voice, and I verbally throw up on whomever…

I’ve got spring fever and I’ve got it bad. I’ve had enough snow, enough cold, enough frosty car windows when…

Warning: this is not your typical New York style, dense cheesecake. Despite its appearance of looking overbaked when it comes out of…

I have six vacation days to use up by the end of the year. Vacation Day 1: 5 hours spent…

These cookies are light and layered and flaky and they stay soft! This recipe was handed down from my aunt.…

What’s not to like about big chocolate cherry cookies? Did I mention that they’re double chocolate? That they’re big? That…