This cake uses not one, but two full blocks of cream cheese—one in the cake itself, and another in the luscious frosting. The result is a dense yet fluffy crumb that melts in your mouth, with just enough tang to keep it interesting. It bakes […]
Hi, I'm Janet! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!











