Life with Janet

Honey Garlic Roasted Brussels Sprouts

Sooooo, I have a confession to make. I’ve never cooked with brussels sprouts until this week. Crazy, I know. There…

Let me tell you, last week were able to go to Lake Powell with my Aunt and Uncle. We were…

Did anyone else ever realize how much fun it is to wrap things up in egg roll wrappers and then…

Chicken & broccoli is not only a staple in millions of households across the country, it's also a staple in…

Need a crazy good holiday breakfast recipe? If you miss Krispy Kreme, you might find these kind of the same…

My rich and fudgy grain free brownies are 100% flour free – meaning you won’t find anything like almond flour…

Lemon is so refreshing! When I start thinking about desserts for spring and summer, my mind naturally goes to lemon.…

Golden peaches caramelize under a buttery cake topcoat in the oven. This Peach Upside Down Cake beats them all. no…

I love this bread! It's a bit dense, sweet, and tastes great with butter. However, I am one of the…

Cinnamon Rolls are inherently American. After all, the famous American dinner is hardly complete without one. And most people these…

Crockpot chili for the season with pumpkin, chicken, corn and chickpeas. The pumpkin elevates an everyday, mundane chili into something…

Hello everyone! So I recently went apple picking, and I must say – I went a little overboard. I have…

Taco Pizza, a delightful fusion of Mexican and Italian culinary traditions, is gradually earning a special place in dinner tables…

Did you completely eat your weight in easter food yesterday? Because I definitely did. But it was a free pass…

I love cooked breakfast foods. But really, I like breakfast foods at about 11:00am, because it takes me a while…