Spiced Banana Gingerbread
So…I was getting a little creative with some over-ripe bananas I had on hand. Naturally, I thought of banana bread, but…
Skinny Dark Chocolate Cake with Cream Cheese Frosting
Well, it is Valentine’s time again! I know so many people have mixed emotions about this holiday, but we should…
Roasted Garlic Mashed Potatoes
I don’t know about you guys, but I am ready for spring. That said, spring doesn’t seem quite ready for…
Gambas Al Ajillo (Spanish Garlic Shrimp)
Two years ago this month I had one of the most amazing experiences – I went to Spain for the…
No-Churn Ice Cream with Toffee and Chocolate Bits
We went to bed with the windows open last night. It’s been in the mid-70’s all week. Oh, California. You…
SOUTHERN-STYLE EGG SALAD SANDWICH
I absolutely love egg salad. And I love it for several reasons. First, I love how easy it is to make. Just…
No-Mayo Egg Salad
Egg salad! Creamy, rich and flavorful egg salad. I hadn’t even thought about egg salad in years until my friend…
Healthy Blue Cheese Dip
How can I even begin to describe the deliciousness that is this dip?! Let’s see…to start: it tastes like cheese.…
PALEO PECAN PIE
Hey Foodie! I’m really excited to share this week’s paleo recipe with you. Not only because it looks incredible, but…
Homemade Calzones
I have been in a calzone making mood for the past few weeks, they are just so filling and delicious.…
CHOCOLATE HAZELNUT BERRY SHORTCAKES
Two classic warm-weather desserts are weaknesses for me – one is peach cobbler and the other is strawberry shortcake. I…
NO COOK BLUEBERRY LIME CURD TARTS
Lemons and blueberries are a famous culinary pair – but I decided to switch it up and use blueberries and…
LOW SUGAR BAKED APPLES WITH COCONUT PECAN STUFFING
I make baked apples every fall for two reasons: (1) they are soft and velvety and comforting and (2) they…
LUSCIOUS LENTIL SPICE CAKE
There is something about winter that makes me crave spice cake. Even while the cake is baking, I feel comforted…
PUMPKIN DEVILED EGGS
You just decrease the amount of mayonnaise in your usual deviled eggs and swap it with pumpkin puree. And, we…