HONEY PUMPKIN SPICE GRANOLA BARS

I’m sort of an on-the-go person. I don’t plan enough time in the mornings, sandwiches require too many ingredients, and I tend to be starving before I realize I should…

Easy Buckeye Recipe

Here is the chocolate-peanut butter direction we followed. It yielded between 2 and 3 dozen buckeyes (hard to tell with the sampling along the way).

Twinkie Strawberry Shortcake

This shortcake is SO yummy. I love how light and buttery the Twinkies are as a substitute pound cake.

Easy Cinnamon Buns with Homemade Bisquick Mix

I was in the mood for cinnamon buns this morning for breakfast but was too impaitent to make the old fashioned kind with yeast. Luckily I found this recipe that…

Lemon Meringue Pie

Why Does my Meringue Shrink? The science of making foams in baking (egg foams to be exact) is a phenomenon of breaking protein strands (in the egg whites) and thus…

New York Cheesecake

I have never had New York Cheesecake before. I always eat a chocolate mousse or chocolate cake and nothing else. When I came across this recipe for New York Cheesecake…

Paleo Lemon Coconut Bread

My friend says it almost remind me a tart. I think she is right this cake taste like a dessert. It melt in your mouth and the combo of lemon…

Pecan Pie Blondies

These blondies are one of my family’s new favorites! They received such a huge response from my siblings and dad

Carrot Cake Recipe

This cake definitely did not disappoint.  It's moist, full of flavor, and beautiful.  I thought that I would end up sending some of it to work with James but we…

Funnel Cake Cake

Cakes and I have a terrible relationship where I follow all the “Cake Baking 101” rules to a T and my cake still looks like I did it blindfolded, upside…

Spinach and Feta Meatballs

This article said it best: “Meatballs are an inexpensive blank canvas” – I couldn’t agree more. I was brainstorming meatballs ideas ALL DAY on Friday… (I’m a very complex person.)…

Strawberry Rhubarb Sorbet

I’ve had rhubarb sitting in my fridge for two weeks. There were so many things I wanted to do with it, but I’ve actually never made anything with rhubarb before.…

Chocolate Cinnamon Rolls

INGREDIENTS Dough...¾ cup Milk3 tablespoons Butter, melted¼ cup Sugar2¼ teaspoons Yeast (1 pkg)¼ cup Water1 Egg1 teaspoon Salt3½ cups All Purpose FlourChocolate Cinnamon Roll Filling...¼ cup Butter or Margarine, softened⅓…

Salted Caramel – 3 MINUTE FUDGE

Some things: 1. Sometimes, after a long and particularly hellish day at work, school or what-have-you, I want nothing more than to get home ASAP and blast the nastiest, heaviest…

Cheesy Chicken Jalapeno Popper Taquitos

So I’ve officially decided that my Mexican “craving” is not a craving. It’s a constant need. A craving… you can get rid of, right? It’s like, a temporary thing? Well…