Exploring Culinary Delights and Unforgettable Destinations.
These are ubiquitous. Everyone loves a good lemon bar – even the chocoholics who say it’s not worth it if it ain’t got chocolate in it will snatch up a lemon square off the dessert table.Their beauty lies in their simplicity that comes through their flavour and […]
This dessert has the texture of a brownie, but uses the technique of a cake…..it kind of has two personalities. It starts with creaming butter and sugar. You’ve done that before right? The sugar crystals pierce through the fat and introduce air, creating little tiny […]
One of my favourite candy bars when I was a child was Bounty. Top it off with an almond and it becomes Mounds. My Nonna used to give us change so we could walk down to the corner store and buy snacks – I always […]
Butter is Better. Always. Shortenings, especially highly emulsified ones, can create very uniform cake crumb structure. This is true.Lard makes the flakiest pie crust.I completely agree.BUT, butter makes everything taste better.Heck yes!Although shortening and lard have great functional properties, when they are required (like for […]
Warning: this post contains quite a few pictures. I couldn’t help but overload you with pictures of moist and fluffy strawberry-filled cake, dripping with a simple strawberry syrup and finished with a piped dollop of coconut whipped cream. If you haven’t decided to make this […]
There are a lot of reasons to celebrate in this life. I’m very fortunate to be surrounded by lots of good food and good people in my life right now and I’m very conscious about appreciating it all. I don’t mention my personal politics on this […]
A classic Southern banana pudding made with alternating layers of vanilla wafers, bananas, and made-from-scratch custard flavored with vanilla and bourbon.
Happy November! (And Happy Halloween yesterday!) In honor of all the kids who trick-or-treated last night, and even the dedicated parents I saw who dressed up, too, I decided to post a treat – Maple Pecan Pumpkin Biscotti, aka autumn sweetness in your mouth! These are […]
So…I was getting a little creative with some over-ripe bananas I had on hand. Naturally, I thought of banana bread, but it just didn’t seem right to go with a classic banana bread seeing as it is the prime season for spices galore! With that in mind, […]
We went to bed with the windows open last night. It’s been in the mid-70’s all week. Oh, California. You slay me. I swear if the pool was done, we probably would have jumped in the water. Yesterday wasn’t ideal, though. Took the kids to […]
Two classic warm-weather desserts are weaknesses for me – one is peach cobbler and the other is strawberry shortcake. I could literally eat half of a 9 by 13 of peach cobbler by myself – and a whole tray of strawberry shortcakes. And since chocolate […]
Lemons and blueberries are a famous culinary pair – but I decided to switch it up and use blueberries and limes together. No, the fact that I had no lemons on hand had nothing to do with this innovation. Okay, a little. And of course […]
I make baked apples every fall for two reasons: (1) they are soft and velvety and comforting and (2) they make my whole house smell delicious! This version of Baked Apples (and, Yes, I do make a different version every time I make them, depending […]
Caramel Sauce that can be used on just about anything. It’s easy but decadent, perfect for any dessert that you want to make special. Rich with butter and cream, pure ingredients and no corn syrup. Put it in a cute little jar and you have […]
Bright, citrusy, lemon gluten-free waffles stuffed with fresh blueberries. Slightly crisp on the outside; soft and pillowy on the inside. So good you’ll want to eat them for breakfast, lunch, and dinner. I rarely make breakfast. I mean, I do; it’s called Greek yogurt + […]