Lemons and blueberries are a famous culinary pair – but I decided to switch it up and use blueberries and limes together. No, the fact that I had no lemons on hand had nothing to do with this innovation. Okay, a little. And of course […]
Desserts
LOW SUGAR BAKED APPLES WITH COCONUT PECAN STUFFING
I make baked apples every fall for two reasons: (1) they are soft and velvety and comforting and (2) they make my whole house smell delicious! This version of Baked Apples (and, Yes, I do make a different version every time I make them, depending […]
Homemade Caramel Sauce
Caramel Sauce that can be used on just about anything. It’s easy but decadent, perfect for any dessert that you want to make special. Rich with butter and cream, pure ingredients and no corn syrup. Put it in a cute little jar and you have […]
Blueberry Lemon Buttermilk Waffles
Bright, citrusy, lemon gluten-free waffles stuffed with fresh blueberries. Slightly crisp on the outside; soft and pillowy on the inside. So good you’ll want to eat them for breakfast, lunch, and dinner. I rarely make breakfast. I mean, I do; it’s called Greek yogurt + […]
Chocolate Banana Cream Pie
Last year I was driving alone to visit a friend at school a few hours away. It was a gorgeous spring day; my windows were down and the music was blasting. “One Week” by Barenaked Ladies came on the radio. You know…. “Chickity China the […]
The Perfect Pie Crust in Eight Steps
I was going to call this “Pastry Dough for Dummies.” And then it occurred to me — you guys are all outrageously intelligent! I know there are a bajillion pie crust tutorials out there in the food blogging world (ooh, especially this month), and yet […]
Sopapilla Cheesecake Dessert
Christmas is approaching and the vast majority of us are already thinking about gifts, menus and all the paraphernalia that surrounds it, each one of course adapting it to your pocket, there are many people who due to these times of crisis, can not enjoy […]
OLD FASHIONED RICE PUDDING
Tell me, have you ever had rice pudding? I swear, I grew up on this stuff. We have a family friend who always made rice pudding for get-togethers, and I was always a fan. Throughout the years, whenever our family friend knew I would be […]
Blackberry Cobbler
My mother has a cupboard full of cookbooks but the one we most frequently pulled from her shelf when we were cooking or baking was her worn red Betty Crocker Cookbook. This cookbook holds many of our family favorites such as the apple pie we […]
Mangonada Margaritas
If you love frozen margaritas, you’ll love this tropical frozen mango margarita, called Mangonada Margarita. Mangonadas (also called mangoneada, chamangos or chamoyadas) are similar to mango sorbet and a popular street food in Mexico and border cities. They are usually served in clear disposable cups […]
Berry Crumble with Fresh Berries
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. If you want to read, […]
FLUFFY COCONUT LIME PORRIDGE
Okay. Maybe there are only nine, but who cares. It’s porridge we’re talking about—sweet, creamy, fluffy porridge which feels like a hug in a bowl. Oatmeal might be too simple of a meal for some, but I LOVE it. I enjoy few things more and […]
Southern Buttermilk Pie
Hi friends! It’s so good to be back here today sharing a delicious dessert with you. My name is Deanna, and I write over at Gloriously Made for those of you that don’t know me. I am one of Wanda Ann’s monthly contributors. I always […]
Strawberry Cheesecake
Strawberry Cheesecake is a decadent dessert featuring a rich, creamy cheesecake base topped with a vibrant, sweet strawberry sauce. It combines the indulgent flavors of a classic cheesecake with the fresh, fruity taste of ripe strawberries. The creamy filling gets an airy, light texture from […]
Custard Donuts
When it comes to taking advantage of food, the most creative ideas come out. It’s rare that in my house some sweets get hard, there’s no time! However, I don’t know-how. There were some donuts in the fridge that was already a little “stiff.” Normally, […]