Exploring Culinary Delights and Unforgettable Destinations.
I was going to call this “Pastry Dough for Dummies.” And then it occurred to me — you guys are all outrageously intelligent! I know there are a bajillion pie crust tutorials out there in the food blogging world (ooh, especially this month), and yet […]
Christmas is approaching and the vast majority of us are already thinking about gifts, menus and all the paraphernalia that surrounds it, each one of course adapting it to your pocket, there are many people who due to these times of crisis, can not enjoy […]
Tell me, have you ever had rice pudding? I swear, I grew up on this stuff. We have a family friend who always made rice pudding for get-togethers, and I was always a fan. Throughout the years, whenever our family friend knew I would be […]
My mother has a cupboard full of cookbooks but the one we most frequently pulled from her shelf when we were cooking or baking was her worn red Betty Crocker Cookbook. This cookbook holds many of our family favorites such as the apple pie we […]
If you love frozen margaritas, you’ll love this tropical frozen mango margarita, called Mangonada Margarita. Mangonadas (also called mangoneada, chamangos or chamoyadas) are similar to mango sorbet and a popular street food in Mexico and border cities. They are usually served in clear disposable cups […]
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. If you want to read, […]
Okay. Maybe there are only nine, but who cares. It’s porridge we’re talking about—sweet, creamy, fluffy porridge which feels like a hug in a bowl. Oatmeal might be too simple of a meal for some, but I LOVE it. I enjoy few things more and […]
Hi friends! It’s so good to be back here today sharing a delicious dessert with you. My name is Deanna, and I write over at Gloriously Made for those of you that don’t know me. I am one of Wanda Ann’s monthly contributors. I always […]
Strawberry Cheesecake is a decadent dessert featuring a rich, creamy cheesecake base topped with a vibrant, sweet strawberry sauce. It combines the indulgent flavors of a classic cheesecake with the fresh, fruity taste of ripe strawberries. The creamy filling gets an airy, light texture from […]
When it comes to taking advantage of food, the most creative ideas come out. It’s rare that in my house some sweets get hard, there’s no time! However, I don’t know-how. There were some donuts in the fridge that was already a little “stiff.” Normally, […]
This Italian Cream Cake is one of those truly special desserts that looks impressive but is actually very straightforward to put together. We’re talking moist, tender layers packed with shredded coconut and chopped pecans, all frosted with a rich and dreamy cream cheese frosting. It’s […]
Today I show you how to prepare a delicious and easy bread pudding. It is a delicious and very creamy dessert that also looks beautiful on the table, you can make it for a celebration perfectly or for a snack with a coffee. It is […]
No reason why a crazy chocolate muffin shouldn’t be the main event for brunch. After all, it’s got all the elements of a fine breakfast. There’s banana, yogurt, orange juice, dark chocolate, coffee and even chopped pecans. Double chocolate banana muffins are a pretty hearty […]
Ingredients 2 stick unsalted butter, melted and divided 3/4 cup of brown sugar 3/4 cup pecan halves 1 2/3 cups all-purpose flour, plus more for pan 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/2 teaspoon salt 1/2 teaspoon baking powder […]
The Chew is having a contest to “find the next Weight Watchers chef”. Last week on the show, two contestants for the Weight Watchers contest made breakfast recipes and my favorite was “Seasonal Fruit Salad with Yogurt Sauce” by Lisa Fontanesi. My fruit salad ended […]