Cooking

MEXICAN CASSEROLE RECIPE

Here's how to turn a pound of ground beef into a tasty dish for four: beef rice topped with Mexican…
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Hot Peach Cobbler Recipe

The cobbler looks like a crumble. It is the same way of a dessert with the fruits below the dough…
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Eggnog Toffee Twix Popcorn Cookie Bars

Delicious chocolate chip cookie bars screw-topped with flossy, sticky candy cream and a decadent, rum-and-cinnamon-spiced punch popcorn that is decorated with Twix & candy.
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Scarecrow Pumpkin Magic Bars

these Scarecrow Pumpkin Magic Bars are sure to knock your fishnet stockings off.  If you love pumpkin, they’re the bar of your…
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BANANA COCONUT ICE CREAM PIE

I know. I'm picky about a lot of things. I turn my nose up at jam thumbprint cookies and anything…
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Brooklyn Blackout Cake

so a cake was in order. And not just any cake… a mini-cake! I’ve had this recipe for Brooklyn Blackout Cake.
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HONEY PUMPKIN SPICE GRANOLA BARS

I’m sort of an on-the-go person. I don’t plan enough time in the mornings, sandwiches require too many ingredients, and…
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Twinkie Strawberry Shortcake

This shortcake is SO yummy. I love how light and buttery the Twinkies are as a substitute pound cake.
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Easy Cinnamon Buns with Homemade Bisquick Mix

I was in the mood for cinnamon buns this morning for breakfast but was too impaitent to make the old…
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Lemon Meringue Pie

Why Does my Meringue Shrink? The science of making foams in baking (egg foams to be exact) is a phenomenon…
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New York Cheesecake

I have never had New York Cheesecake before. I always eat a chocolate mousse or chocolate cake and nothing else.…
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Paleo Lemon Coconut Bread

My friend says it almost remind me a tart. I think she is right this cake taste like a dessert.…
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Pecan Pie Blondies

These blondies are one of my family’s new favorites! They received such a huge response from my siblings and dad
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Carrot Cake Recipe

This cake definitely did not disappoint.  It's moist, full of flavor, and beautiful.  I thought that I would end up…
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Funnel Cake Cake

Cakes and I have a terrible relationship where I follow all the “Cake Baking 101” rules to a T and…
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