Cooking | Page 85 of 101 | Life with Janet

Country Style Macaroni Salad Recipe

We’ve had a few warm and sunny days here in Maine over the last couple of weeks, and I’ve been…

I had every intention of busting out my next refashion for my Wardrobe Revamp and Refashion this past weekend. Unfortunately I didn’t…

When I was still living at home, my mammaw would make a big pot of beef stew with a pan…

Carrot cake is a delicious, classic dessert that has been enjoyed for generations. It is a moist, light cake that…

Before you flee in terror from the mere suggestion of eating liver, wait! There are so many great things to…

Some people do amazing things with cauliflower. Like cauliflower rice? Has anyone actually tried that? Is it actually good? Or…

You know, in the old Looney Tunes cartoons, when a character is so hungry that they begin to fantasize about…

This pie begins in a total fail. It ends in triumph. I forgot to put the sweet potato into this…

Okay. Maybe there are only nine, but who cares. It's porridge we're talking about—sweet, creamy, fluffy porridge which feels like…

These rice cakes may be a simple looking confection, but they lack in bakery (think curbside) appeal is more than…

Hi friends! It's so good to be back here today sharing a delicious dessert with you. My name is Deanna,…

I love potatoes. I mean, seriously, I could live off carbohydrates and be happy for life. These potatoes ended up…

I am so excited to be bringing you guys my first savory dish today. I hope this is the start…

What the heck is Buckwheat? Fun Fact: Buckwheat is actually a seed, not a grain. It’s used like a wheat,…

This Chocolate Peanut Butter Cake reminds me of one of the first cakes I ever made for Emery. When we…