Cooking | Page 86 of 109 | Life with Janet

CLEAN EATING TUNA SALMON SALAD SANDWICH

I’ve been meaning to share this recipe with you all for years now. Oh well, maybe not years, but definitely…

I have been longing to return to NYC for quite sometime now, we love visiting the USA in particular NYC.…

It seems so long ago now, but how was your Fourth of July? We had big plans to cook on…

Sometimes you feel like you need a snack. Then you open you cupboard and have to make a decision. Do…

The cornerstone of any recipe is its ingredients. For the Vegetable Beef Soup, you'd want to ensure that each ingredient…

Would you believe that you can have this stuff ready to eat in less than 6 minutes? That’s less time…

These little babies here (the cupcakes, not the zucchinis. Dad picked one which was seventy times the size of my…

Who here likes cookie dough for breakfast? (Time to picture me putting my hands up and all that jazz. I…

This cake. It’s probably a good thing that I don’t have a proper oven in my dorm because I’d totally give up…

Though truth to be true, the portion of cheesecake I had was the tiniest thing ever, which kinda makes me…

These chicken souvlakis are what summer dreams and cool barbecues are made of. Super flavorful and tender pieces of chicken…

What’s better than Saturday mornings with a warm mug of tea and a stack of cloudy pancakes smothered in syrup…

This is definitely one of my all-time favorite desserts! Frozen Strawberry Crunch reminds me of a more ‘mature and formal’…

For BBQ season, I cannot think of a better recipe than this. And, I am not even considering it for…

Cinna-bun cake is one of the trendiest foods in the world. Chinese cuisine is one of my favorites, and I…