Cooking | Page 93 of 95 | Life with Janet

BANANA COCONUT ICE CREAM PIE

I know. I'm picky about a lot of things. I turn my nose up at jam thumbprint cookies and anything…

so a cake was in order. And not just any cake… a mini-cake! I’ve had this recipe for Brooklyn Blackout Cake.

I’m sort of an on-the-go person. I don’t plan enough time in the mornings, sandwiches require too many ingredients, and…

This shortcake is SO yummy. I love how light and buttery the Twinkies are as a substitute pound cake.

I was in the mood for cinnamon buns this morning for breakfast but was too impaitent to make the old…

Why Does my Meringue Shrink? The science of making foams in baking (egg foams to be exact) is a phenomenon…

I have never had New York Cheesecake before. I always eat a chocolate mousse or chocolate cake and nothing else.…

My friend says it almost remind me a tart. I think she is right this cake taste like a dessert.…

These blondies are one of my family’s new favorites! They received such a huge response from my siblings and dad

This cake definitely did not disappoint. It's moist, full of flavor, and beautiful. I thought that I would end up…

Cakes and I have a terrible relationship where I follow all the “Cake Baking 101” rules to a T and…

This article said it best: “Meatballs are an inexpensive blank canvas” – I couldn’t agree more. I was brainstorming meatballs…

I’ve had rhubarb sitting in my fridge for two weeks. There were so many things I wanted to do with…

INGREDIENTS Dough...¾ cup Milk3 tablespoons Butter, melted¼ cup Sugar2¼ teaspoons Yeast (1 pkg)¼ cup Water1 Egg1 teaspoon Salt3½ cups All…

Some things: 1. Sometimes, after a long and particularly hellish day at work, school or what-have-you, I want nothing more…