Exploring Culinary Delights and Unforgettable Destinations.
I am so excited to be bringing you guys my first savory dish today. I hope this is the start of many. It is starting to act like winter here in Pennsylvania. The weather is finally getting cold. It is the perfect time to start […]
What the heck is Buckwheat? Fun Fact: Buckwheat is actually a seed, not a grain. It’s used like a wheat, but isn’t even related to wheat and isn’t a grass. It’s a pseudocereal. Apparently, it was first cultivated in the Balkans in 4000 B.C. I […]
This Chocolate Peanut Butter Cake reminds me of one of the first cakes I ever made for Emery. When we started dating, I wanted to “WOW” him with my baking skills, so I made him a chocolate peanut butter cake. I picked this cake for […]
So Stuffed Bell Peppers are something that my parents made when I was a kid; it was pretty much the only way they could get all of my siblings and me to eat rice! It’s effortless to make, and the flavor is fantastic! Dan and […]
Ingredients Steps
If butter is a big ingredient in a recipe, it should at least taste extra-special nutty good. Am I right? When cooking the butter, please wait until it turns caramel, and the brown bits collect on the bottom, that moment right before it burns. Please […]
Strawberry Cheesecake is a decadent dessert featuring a rich, creamy cheesecake base topped with a vibrant, sweet strawberry sauce. It combines the indulgent flavors of a classic cheesecake with the fresh, fruity taste of ripe strawberries. The creamy filling gets an airy, light texture from […]
When it comes to taking advantage of food, the most creative ideas come out. It’s rare that in my house some sweets get hard, there’s no time! However, I don’t know-how. There were some donuts in the fridge that was already a little “stiff.” Normally, […]
With the coming of fall, I’ve been starting to crave those yummy, warm, comfort foods that the colder months always bring with them. This said, fall doesn’t officially start until next week, and there is still plenty of summers produce available at the farmer’s market. […]
SUMMER IS COMING! Okay, not really, but it is January, and that means Spring is almost here, and with warmer temperatures on the way it’s almost time to bring out one of my favorite side dishes, this amazing Cucumber Tomato and Onion Salad. This delicious […]
Today I have for you a delicious paleo ‘pasta’ recipe. I really dug this one! It’s pretty simple, but the flavors come together really well. I mean, they’re inspired by the BLT, which is pretty much impossible to mess up, so how could they not […]
This cake has been a staple in my family for as long as I can remember and it holds a special place in my heart. Growing up, my mother would bake this cake for special occasions, such as birthdays and holidays. It quickly became a […]
This Italian Cream Cake is one of those truly special desserts that looks impressive but is actually very straightforward to put together. We’re talking moist, tender layers packed with shredded coconut and chopped pecans, all frosted with a rich and dreamy cream cheese frosting. It’s […]
Ingredients: 2 tablespoons butter 3 tablespoons chopped fresh parsley 1/8 teaspoon pepper 1/2 teaspoon salt 1/4 cup Progresso® reduced-sodium chicken broth (from a 32 oz. carton) 1/2 cup dry white wine 1/4 cup red chili flakes 3 cloves garlic, finely chopped 1 1/2 lb medium […]
My crockpot gets a lot of use, especially when it’s cold outside. How can you not like something that requires you to dump a bunch of ingredients into a pot and leave it alone? These are the kind of meals that keep me from running […]
Hi, I'm Janet! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!
