Latest Posts

Cooking, Desserts

FLUFFY COCONUT LIME PORRIDGE

Okay. Maybe there are only nine, but who cares. It’s porridge we’re talking about—sweet, creamy, fluffy porridge which feels like a hug in a bowl. Oatmeal might be too simple of a meal for some, but I LOVE it. I enjoy few things more and […]

Cake, Cooking

Bilbao Custard Rice Cakes

These rice cakes may be a simple looking confection, but they lack in bakery (think curbside) appeal is more than made up in flavor. And they could not be easier to make. Many thanks to Spain for bringing us this excellent little cake. There are […]

Cooking, Desserts

Southern Buttermilk Pie

Hi friends! It’s so good to be back here today sharing a delicious dessert with you. My name is Deanna, and I write over at Gloriously Made for those of you that don’t know me. I am one of Wanda Ann’s monthly contributors. I always […]

Casserole, Cooking, SlowCock

DIJON ROASTED POTATOES

I love potatoes. I mean, seriously, I could live off carbohydrates and be happy for life. These potatoes ended up being crispy on the outside, full of flavor, and soft in the middle. The hint of dijon mustard really gave them that something extra, but […]

Cooking, Pie

Buckwheat Pie Crust

What the heck is Buckwheat? Fun Fact: Buckwheat is actually a seed, not a grain. It’s used like a wheat, but isn’t even related to wheat and isn’t a grass. It’s a pseudocereal. Apparently, it was first cultivated in the Balkans in 4000 B.C. I […]

Cake, Cooking

Chocolate Peanut Butter Cake

This Chocolate Peanut Butter Cake reminds me of one of the first cakes I ever made for Emery. When we started dating, I wanted to “WOW” him with my baking skills, so I made him a chocolate peanut butter cake. I picked this cake for […]

Cookies, Cooking

Brown Butter Chocolate Chip Cookies

If butter is a big ingredient in a recipe, it should at least taste extra-special nutty good. Am I right? When cooking the butter, please wait until it turns caramel, and the brown bits collect on the bottom, that moment right before it burns. Please […]

Desserts

Strawberry Cheesecake

Strawberry Cheesecake is a decadent dessert featuring a rich, creamy cheesecake base topped with a vibrant, sweet strawberry sauce. It combines the indulgent flavors of a classic cheesecake with the fresh, fruity taste of ripe strawberries. The creamy filling gets an airy, light texture from […]

Cooking, Desserts

Custard Donuts

When it comes to taking advantage of food, the most creative ideas come out. It’s rare that in my house some sweets get hard, there’s no time! However, I don’t know-how. There were some donuts in the fridge that was already a little “stiff.” Normally, […]

Casserole, Cooking, SlowCock

Eggplant Lasagna

With the coming of fall, I’ve been starting to crave those yummy, warm, comfort foods that the colder months always bring with them. This said, fall doesn’t officially start until next week, and there is still plenty of summers produce available at the farmer’s market. […]

Cooking, Salad

CUCUMBER TOMATO AND ONION SALAD

SUMMER IS COMING! Okay, not really, but it is January, and that means Spring is almost here, and with warmer temperatures on the way it’s almost time to bring out one of my favorite side dishes, this amazing Cucumber Tomato and Onion Salad. This delicious […]

Cooking

BLT ZUCCHINI PASTA

Today I have for you a delicious paleo ‘pasta’ recipe. I really dug this one! It’s pretty simple, but the flavors come together really well. I mean, they’re inspired by the BLT, which is pretty much impossible to mess up, so how could they not […]