Fresh Lemon CurdYield 3 cupsEggs room temperature 4Lg (200g)Yolks room temperature 4Lg (56g)Sugar 1 cup (200g)Lemon Juice 6 fl oz (3/4c)Lemon Zest from 1 lemonButter 1 Stick (112g) Mix Method:For this recipe you WILL NEED a DOUBLE BOILER! I know, I know, You Don’t HAVE a double boiler. Ok […]
Hi, I'm Janet! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!











