Exploring Culinary Delights and Unforgettable Destinations.
Why Does my Meringue Shrink? The science of making foams in baking (egg foams to be exact) is a phenomenon of breaking protein strands (in the egg whites) and thus lengthening them as they are beaten. This is called denaturing the proteins. Basically they stretch […]
I have never had New York Cheesecake before. I always eat a chocolate mousse or chocolate cake and nothing else. When I came across this recipe for New York Cheesecake I wanted to give it a try as I had all ingredients on hand. It […]
My friend says it almost remind me a tart. I think she is right this cake taste like a dessert. It melt in your mouth and the combo of lemon and date caramel is simply addictive. The ingredients you need to make this cake are […]
These blondies are one of my family’s new favorites! They received such a huge response from my siblings and dad
This cake definitely did not disappoint. It’s moist, full of flavor, and beautiful. I thought that I would end up sending some of it to work with James but we kept the entire cake here and didn’t share it with anyone! That rarely happens. For […]
Cakes and I have a terrible relationship where I follow all the “Cake Baking 101” rules to a T and my cake still looks like I did it blindfolded, upside down and while on crack. The terribly frosted, crumby sides. The topsy-turvy lean. The poorly […]
This article said it best: “Meatballs are an inexpensive blank canvas” – I couldn’t agree more. I was brainstorming meatballs ideas ALL DAY on Friday… (I’m a very complex person.) So we had a little meatballs taste-testing sesh on Friday night… (Hey, that’s my idea […]
I’ve had rhubarb sitting in my fridge for two weeks. There were so many things I wanted to do with it, but I’ve actually never made anything with rhubarb before. I finally decided I should start small, both due to my lack of experience and […]
INGREDIENTS Dough… ¾ cup Milk 3 tablespoons Butter, melted ¼ cup Sugar 2¼ teaspoons Yeast (1 pkg) ¼ cup Water 1 Egg 1 teaspoon Salt 3½ cups All Purpose Flour Chocolate Cinnamon Roll Filling… ¼ cup Butter or Margarine, softened ⅓ cup Sugar 1-2 tablespoon […]
Some things: 1. Sometimes, after a long and particularly hellish day at work, school or what-have-you, I want nothing more than to get home ASAP and blast the nastiest, heaviest rap I have in my car and allow the bass vibrations to give me a […]
So I’ve officially decided that my Mexican “craving” is not a craving. It’s a constant need. A craving… you can get rid of, right? It’s like, a temporary thing? Well my Mexican needs are not that. Because I’ll eat Mexican, only to want more of it the […]
It’s kind of hard for me to talk about Butterfingers without wanting to shove like 7 of them in my mouth. It’s even harder for me to talk about this Butterfinger Bomb Cake without wanting to stick my FACE in it so I’m literally eating […]
Diving into a stack of Old Fashioned Pancakes is akin to a comforting embrace from a nostalgic past. These pancakes, with their fluffy and delightful texture, can turn any breakfast into a celebration. Just a handful of common kitchen ingredients come together to create a […]
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So these SNICKERS® cookies are a great way to handle hunger. They’re packed with peanut butter, chocolate, and smothered with little bites of SNICKERS® chocolate bars. (I loaded mine up with several of their varieties- Almond, Peanut Butter Squares, and traditional!) Ingredients 1 cup sugar […]
Hi, I'm Janet! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!
