SNOWBALL COOKIES

I think it’s about time we all started Christmas cookie baking, because you know, it’s never too early for cookies,…

Chocolate Peanut Butter No Bake Cookies

This has been the longest week. I have had to stare at images of this recipe without constantly gorging myself for days.…

CHRISTMAS EGGNOG BREAD

 I love eggnog, but I can’t drink too much of it. It’s just not the holidays until I’ve had a…

Smoked Paprika Chicken Cobb Salad

This salad is everything I love about Cobb salad, but much lighter. If I’m going to eat salad for dinner…

OREO ICE CREAM CAKE

I figured out the solution to my problem–buy the single stuffed oreos rather than the double stuffed ones. They tend…

ROSEMARY PORK TENDERLOIN

As I’ve previously discussed, my family is not big on chicken. Because of this, I’m constantly on the search for protein…

SHRIMP DRAGON NOODLES

Years ago I used to buy Pad Thai dinner kits from Thai Kitchen for an easy two-person meal. These kits started to…

GERMAN PANCAKES

Scott and I cook breakfast every Sunday. Never on Saturday but always on Sunday. It’s one of my favorite meals…

Shortbread Cookies with Jam

A few years ago for my birthday I received one of the best presents—two cooking classes at the local grocery/market…

Pumpkin Pie – Family Favorite

Someone asked recently if anyone had a pumpkin pie recipe that didn’t call for corn syrup because she was having…

Freezer Friendly Spaghetti Meat Sauce

Every once in a while recipe magic happens. And by recipe magic I mean your entire family absolutely loves what…

Grilled Pound Cake Dessert

Can you believe that until last week I had never turned on the grill by myself? For the month of July…

Thanksgiving Stuffed Acorn Squash

If you have never tried Acorn Squash…you must! It’s actually my favorite squash out of the whole squash family. It’s…

SMOTHERED PORK CHOPS

I know I say a lot of my dishes are super easy to make, but this one really is! A…

White Chocolate Blueberry Cheesecake

Cheesecake is like oatmeal – there is a million ways to prepare it, one yummier than the otherThis week I…