Ingredients 4 boneless, skinless chicken breast halves 1 bunch asparagus (about 10 spears), trimmed and cut in half 1 (10 ¾-ounce) reduced-fat can cream of chicken soup ¼ cup reduced-fat mayonnaise 2 teaspoons fresh lemon juice ¼-½ teaspoon curry powder, depending on taste ½ cup […]
Hi, I'm Jane! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!











