SPICY CUCUMBER SALAD
I love pickles. Crunchy, cold, dill kosher spears are my favorite although I usually try to refrain from buying them…
FIVE CHEESES BROWN BUTTER CHILI MAC AND CHEESE
forget about all those cookies you’re baking these days and join me as I enjoy another bowl of warm, creamy…
KETO / LOW CARB COLESLAW
My favorite, KFC coleslaw, has 19 GRAMS PER SERVING!!! That is a whole day of carbs, in one serving! This…
Homemade Crusty Bread
When I first bought a KitchenAid mixer, I was all over bread baking. Totally addicted. But my inability to make…
Korean Pork Ribs
Breakfast for the girls today was hard boiled eggs, bacon, and an apple. Lunch was leftover Carne Asada London Broil for all…
GERMAN CHOCOLATE CAKE
I wasn’t quite expecting to be baking a decadent chocolate cake in the middle of August, but life and family…
Homemade Sloppy Joes
They are called Sloppy Joes for a reason and this recipe for Sloppy Joes doesn’t disappoint. Sloppy as ever, but…
How to Make Sauerkraut
Do you remember the dad in My Big Fat Greek Wedding and his obsession with Windex? …Have a zit? Put some Windex on…
Homemade Caramel Sauce
Caramel Sauce that can be used on just about anything. It’s easy but decadent, perfect for any dessert that you…
Paleo Cornbread Dressing
Are you absolutely sick of Thanksgiving food yet? I understand if you’re just over it. Most people are. Me, however? I’m…
Garlic Parmesan Mashed Potatoes
Thanksgiving is almost here, folks! This is my favorite time of the year. Everyone’s in the holiday spirit, and I…
Blueberry Lemon Buttermilk Waffles
Bright, citrusy, lemon gluten-free waffles stuffed with fresh blueberries. Slightly crisp on the outside; soft and pillowy on the inside.…
Chocolate Banana Cream Pie
Last year I was driving alone to visit a friend at school a few hours away. It was a gorgeous…
APPLE SLAB PIE
INGREDIENTS Dough:3½ cups (500 grams) all purpose flour3 tablespoons sugar½ teaspoon salt2½ sticks (284 grams) unsalted butter, chilled, cut into…
The Perfect Pie Crust in Eight Steps
I was going to call this “Pastry Dough for Dummies.” And then it occurred to me — you guys are…