Cooking

Baked Garlic Parmesan Potato Wedges

Here we are again with the delicious and easy-to-make recipe of baked garlic parmesan potato wedges. Filled with the greatness…
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Foil-baked Salmon with Pesto and Tomatoes

I was on the way home a few weeks ago and realized I didn’t have anything for dinner. Because I…
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Irish Potato Cakes

Thanksgiving dinner at our house means homemade mashed potatoes.  Who doesn’t love mashed potatoes?  This year we invited a group…
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Cajun Chicken Alfredo with Broccoli

Cajun chicken alfredo with broccoli has been one of the most popular dishes around the world. You might have tried…
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Mexican White Cheese Dip

Love Mexican food? Well, you are not going to forget then the Mexican white cheese dip recipe. It is one…
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Easy Delicious Steak Fajitas

What is it about Mexican Food that everyone seems to love? Over here in the WineTista home, we love Mexican…
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Honey & Pepper Roasted Carrots

Oh, what a long, strange trip it’s been. Suddenly, it is the first day of fall. Looking back, summer flew by, though…
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Caramelized Chicken Wings

Caramelized chicken wings have always been a go-to recipe. It is super easy to make and does not require a…
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Tator Tot Casserole

This Tater Tot casserole recipe tastes just like a bacon cheeseburger. That would be because it has all the wonderful…
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Chicken and spinach pasta bake recipe

You are so going to love this cheesy chicken and spinach pasta bake. It is filled with onion, pasta, spinach,…
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Fried apple pies

Fried apple pies are a delight that everyone can't help but love. With their crispy shell, soft inside, and delicious…
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No-Bake Coconut Praline Cookies

Want to satisfy your sweet and salty cravings? No baking coconut praline cookies are the best option for you. If…
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CROCK POT PORK CHOPS WITH NOODLES

I don’t know if you know this, but right now I am in Virginia with my husband while he works.…
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Slow Cooker Herb Crusted Prime Rib

It may seem a little early to be thinking about holiday meals but this year I decided that I want…
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Penne Pasta Salad Recipe

In summers, I usually prefer to make recipes that are very light and fresh. So, I am always on the…
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