Cooking | Page 97 of 109 | Life with Janet

SIMPLE CROCK POT MEATLOAF

Beef has always been a staple in our home. There are just so many different meals you can create with…

I think that the only time I really ate caramel corn (prior to this) was from those jumbo popcorn tins…

Once you’re known as a food blogger (among friends and family at least) you can never again show up at…

The cake has a deeper chocolate flavor if you bake it ahead of time and once cool, wrap in plastic…

This gluten-free chocolate cake is dressed up in Framboise flavored whipped cream and topped with fresh raspberries – and brought…

I have a friend. And she lives in the south. And my friend from the south told me about Chicken…

I saw a recipe on Real Sustenance for Cheesy Sausage Biscuit Breakfast Casserole, and it looked amazing. Too bad I couldn’t…

This meat was surprisingly flavorful and moist. I had some extra steak and really wanted to try it in the…

Ingredients 3 large eggs1 1/2 pounds lean ground beef1 teaspoon minced garlic1 cup milk1/2 cup Bisquick mix1 cup shredded cheddar…

The very first lemon meringue pie that our oldest daughter ate was prepared by her lemon-loving grandmother. In their house,…

Over the years I have made this recipe for simple white bread many times and it has never let me…

I love potatoes, I mean, I really do… They are my favorite food, I was a vegetarian for roughly three…

Roasted chickens are a God send. Can I get an amen? They make for a simple, nutritious and delicious meal…

Even if you forget to put sugar in these muffins, people will eat them (I may have done that once).…

Ingredients: ½ cup tomato sauce2 teaspoons white sugar3 cloves garlic, sliced1 teaspoon dried oregano2 tablespoons olive oil1 cup warm water…