I’ve been meaning to share this recipe with you all for years now. Oh well, maybe not years, but definitely some weeks as we’re talking about really good stuff here. But then terrible pics happened. Followed by hours of me struggling with photoshop in attempt […]
Cooking
Homemade Apple Pie
I have been longing to return to NYC for quite sometime now, we love visiting the USA in particular NYC. There are many things we love about New York and many reasons I want to return but to share all of them with you would […]
BBQ Ribs Recipe for the Oven & Slow Cooker
It seems so long ago now, but how was your Fourth of July? We had big plans to cook on the grill and get in the pool and hopefully pop some fireworks in our cul de sac for the Fourth. Then a few days before […]
Curry Candied Pecans, will make you go nuts!
Sometimes you feel like you need a snack. Then you open you cupboard and have to make a decision. Do you want salty? Sweet? Spicy? How about all of the above? A few months ago a friend introduced me to the idea of Curry Candied […]
Vegetable Beef Soup
The cornerstone of any recipe is its ingredients. For the Vegetable Beef Soup, you’d want to ensure that each ingredient is chosen carefully to provide that savory depth of flavor. How do you achieve the perfect broth consistency? The perfect broth consistency in Vegetable Beef […]
3 Ingredients 6 Minutes Salted Caramel Sauce
Would you believe that you can have this stuff ready to eat in less than 6 minutes? That’s less time than it’d take you to go to the store and buy a jar of the artificial stuff. You know the one I mean, that which […]
SKINNY CHOCOLATE ZUCCHINI CUPCAKES
These little babies here (the cupcakes, not the zucchinis. Dad picked one which was seventy times the size of my head yesterday, so there’s no way I can call them “little babies”), are the way I’ll be using this three-tons worth of summer produce. Who’s complaining? Not […]
Chocolate Chip Cookie Dough Pancakes
Who here likes cookie dough for breakfast? (Time to picture me putting my hands up and all that jazz. I can never say no to cookies first thing in the morning!). Though I know what you’re all thinking now “Cookies? For breakfast? Are you right […]
Peanut Butter Caramel Chocolate Cake
This cake. It’s probably a good thing that I don’t have a proper oven in my dorm because I’d totally give up on life and spend the rest of my days laying in bed in my pyjamas, re-watching GoT for the 22738th time devouring slice after slice […]
Skinny Brown Sugar Vanilla Cheesecake
Though truth to be true, the portion of cheesecake I had was the tiniest thing ever, which kinda makes me want to cry, since this one is one of the most decadent, luscious and creamiest recipes I’ve ever come across. Too bad I made this […]
CHICKEN SOUVLAKI KABOBS + GREEK SALAD
These chicken souvlakis are what summer dreams and cool barbecues are made of. Super flavorful and tender pieces of chicken grilled to perfection accompanied by a creamy tzatziki dip and the most refreshing greek salad. Now, that’s what I call a well-spent Sunday! Yeaaaah, I’m […]
Old-Fashioned Buttermilk Pancakes
What’s better than Saturday mornings with a warm mug of tea and a stack of cloudy pancakes smothered in syrup and topped with a dab of melty butter? Nothing. NO-THING. Oh well, a morning without homework would have been much better, but a girl has […]
Frozen Strawberry Crunch
This is definitely one of my all-time favorite desserts! Frozen Strawberry Crunch reminds me of a more ‘mature and formal’ version of those strawberry crunch bars I ate as a child in the summertime. I have had this on my ‘to bake’ list for the […]
Chicken, Bacon, Pineapple Kebabs
For BBQ season, I cannot think of a better recipe than this. And, I am not even considering it for just a BBQ time, you can make it all year long. I can truly say it is one of my favorite recipes that will blow […]
Cinna-bun Cake In The Oven
Cinna-bun cake is one of the trendiest foods in the world. Chinese cuisine is one of my favorites, and I love it. I watched a video of this recipe while browsing the internet and just had to make it. There were variations, ways, and ingredients […]
