Exploring Culinary Delights and Unforgettable Destinations.
Some people do amazing things with cauliflower. Like cauliflower rice? Has anyone actually tried that? Is it actually good? Or cauliflower pizza crust? Or…ummm…this recipe I found for chocolate cauliflower cake?? Who knew you could use cauliflower in so many different ways? They might be […]
You know, in the old Looney Tunes cartoons, when a character is so hungry that they begin to fantasize about another character, or inanimate object, as a chicken leg. or hot dog. Or donut? Well, that’s what this Insanity workout does to your mind. You […]
This pie begins in a total fail. It ends in triumph. I forgot to put the sweet potato into this sweet potato pie. I had prepared the sweet potatoes the day before I baked the pie. I was thinking ahead and using my time wisely. […]
Okay. Maybe there are only nine, but who cares. It’s porridge we’re talking about—sweet, creamy, fluffy porridge which feels like a hug in a bowl. Oatmeal might be too simple of a meal for some, but I LOVE it. I enjoy few things more and […]
These rice cakes may be a simple looking confection, but they lack in bakery (think curbside) appeal is more than made up in flavor. And they could not be easier to make. Many thanks to Spain for bringing us this excellent little cake. There are […]
Hi friends! It’s so good to be back here today sharing a delicious dessert with you. My name is Deanna, and I write over at Gloriously Made for those of you that don’t know me. I am one of Wanda Ann’s monthly contributors. I always […]
I love potatoes. I mean, seriously, I could live off carbohydrates and be happy for life. These potatoes ended up being crispy on the outside, full of flavor, and soft in the middle. The hint of dijon mustard really gave them that something extra, but […]
I am so excited to be bringing you guys my first savory dish today. I hope this is the start of many. It is starting to act like winter here in Pennsylvania. The weather is finally getting cold. It is the perfect time to start […]
What the heck is Buckwheat? Fun Fact: Buckwheat is actually a seed, not a grain. It’s used like a wheat, but isn’t even related to wheat and isn’t a grass. It’s a pseudocereal. Apparently, it was first cultivated in the Balkans in 4000 B.C. I […]
This Chocolate Peanut Butter Cake reminds me of one of the first cakes I ever made for Emery. When we started dating, I wanted to “WOW” him with my baking skills, so I made him a chocolate peanut butter cake. I picked this cake for […]
So Stuffed Bell Peppers are something that my parents made when I was a kid; it was pretty much the only way they could get all of my siblings and me to eat rice! It’s effortless to make, and the flavor is fantastic! Dan and […]
Ingredients Steps
If butter is a big ingredient in a recipe, it should at least taste extra-special nutty good. Am I right? When cooking the butter, please wait until it turns caramel, and the brown bits collect on the bottom, that moment right before it burns. Please […]
Strawberry Cheesecake is a decadent dessert featuring a rich, creamy cheesecake base topped with a vibrant, sweet strawberry sauce. It combines the indulgent flavors of a classic cheesecake with the fresh, fruity taste of ripe strawberries. The creamy filling gets an airy, light texture from […]
When it comes to taking advantage of food, the most creative ideas come out. It’s rare that in my house some sweets get hard, there’s no time! However, I don’t know-how. There were some donuts in the fridge that was already a little “stiff.” Normally, […]