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SNICKERDOODLE SANDWICH COOKIES
Snickerdoodles are a favorite at our house. The soft chewy texture with cinnamon and sugar warm from the oven is…
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Mint Chocolate Chip Cupcakes
Mint and chocolate are the flavors of the moment. And if you love thin mints, shamrock shakes and peppermint patties?…
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Homemade biscuit cake
A layered dessert that although it is not prepared very easily, the pleasure that offers after you have tried the…
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STRAWBERRY CHEESECAKE COBBLER
I saved this recipe when I was trying to get better organized one day. That happens when I know what…
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No Bake Mint Oreo Cheesecake
Well, other than the fact that I serve Mint on Thanksgiving… and will probably be serving Red Velvet on Christmas…
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Basic Sloppy Joe
I had my very first Sloppy Joe yesterday. I got the recipe from my father's friends in Texas. I want…
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How to make Toll House® Famous Fudge – Super Easy Recipe
Fudge is the #1 choice when it comes to sweet treats. No matter what kind of fudge I make, kids…
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Cherry Filled Crescent Rolls Recipe
The taste of these is exceptional! My children practically inhaled the first tray I made. I had a hard time…
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Mounds Bars Recipe
So simple and tasty! Be creative and add almonds for Almond Joys or other, create your own favorite creation. I…
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Turtle Candy With Pecans and Caramel
Ingredients Caramel no stress 1 3/4 cups of sugar1 cup of cream at 35% M.F.1/2 cup salted butter1 cup glucose…
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Ultra crispy chicken KFC style
Bon, avant tout, je dois vous avouer que je n’ai jamais goûté au poulet du KFC Mais, d’après les commentaires…
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Strawberry Cream Cheese Icebox Cake Recipe
Whether you're hosting guests over for a baby shower, kids' party, or birthday dinner, if you're in the mood for…
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Easy Buckeye Recipe
Here is the chocolate-peanut butter direction we followed. It yielded between 2 and 3 dozen buckeyes (hard to tell with the sampling along the way).
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Spinach and Feta Meatballs
This article said it best: “Meatballs are an inexpensive blank canvas” – I couldn’t agree more. I was brainstorming meatballs…
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Strawberry Rhubarb Sorbet
I’ve had rhubarb sitting in my fridge for two weeks. There were so many things I wanted to do with…
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