Latest Posts

Appetizers, Cooking

Fried Mashed Potato Balls

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I love potatoes, I mean, I really do… They are my favorite food, I was a vegetarian for roughly three years, and I basically just ate potatoes. My dad used to call me a potato-arian, and it definitely fit! look at these! How can you […]

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Cooking, Desserts

Chocolate Chip Banana Oat Muffins

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Even if you forget to put sugar in these muffins, people will eat them (I may have done that once). Though that may tempt you, don’t skip the sugar – there isn’t much and it makes a difference. Perhaps some people (who are not me) […]

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Cooking, Desserts

CREAMY TART LEMON BARS

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These simple lemon bars are slightly sweet and tart. Full of lemon flavor and sure to win your heart. We all probably have a recipe for lemon bars, or two or maybe even three recipes but these are the best I’ve ever made. Creamy Tart […]

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Cooking

Macaroni and Cheese: The Goat Edition

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Who doesn’t love a bowl of warm from the oven macaroni and cheese? If you raised your hand, read on. If you prefer chocolate, stay tuned.  The original recipe we used for years was from The Vegetarian Epicure by Anna Thomas. Our copy was an early edition and […]

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Chicken, Cooking, Pie

Chicken Pot Pie

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As usual, I had chicken in the fridge and didn’t know what I would do with it. For once, I wanted something that would make leftovers. So chicken pot pie popped into my head. But I didn’t have any pie crusts. Ugh. However, I had […]

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Cooking

German Meatloaf

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You can eat it with any side or cold the next day on a slice of toast. I’ve got my Meatloaf recipe from my grandpa (like probably many of you use a family recipe). He just made the best Meatloaf of all time. I’ve never […]

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Cooking

Kielbasa Apple Caraway Sauerkraut Skillet

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When my kids were growing up they loved this meal. These flavors just go together. Something you might not know about me is I LOVE SAUERKRAUT!!! When I was in grade school one of my best friends Dad and Mom were from Germany. Her Dad made […]

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Cooking

Honey Garlic Roasted Brussels Sprouts

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Sooooo, I have a confession to make. I’ve never cooked with brussels sprouts until this week. Crazy, I know. There has just always been something about them that not only didn’t make me want to cook with them, but I also really didn’t eat them. […]

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Cake, Cooking, Desserts

Paleo Carrot Cake

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Let me tell you, last week were able to go to Lake Powell with my Aunt and Uncle. We were celebrating their anniversary. Usually Charlotte does these delicious Paleo desserts for our trips. But this time I was able to surprise them, it was their […]

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Cooking

BBQ CHICKEN LETTUCE WRAP EGG ROLLS

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Did anyone else ever realize how much fun it is to wrap things up in egg roll wrappers and then eat them? Like, I just discovered this is a thing, and want to wrap everything up in egg roll wrappers now. Egg roll is the new […]

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Cooking

LIGHT + QUICK CHICKEN & BROCCOLI TERIYAKI

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Chicken & broccoli is not only a staple in millions of households across the country, it’s also a staple in my heart. As in, if one day I woke up and found out that chicken & broccoli was no longer “a thing”, well, I’d go […]

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Cooking, Desserts

Maple Twisty Donuts

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Need a crazy good holiday breakfast recipe? If you miss Krispy Kreme, you might find these kind of the same only different. The dough is not as light, and they are baked, not fried,  but they are so very similar to that Krispy Kreme flavor […]

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Brownies, Cooking, Desserts

Double Chocolate Brownies

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My rich and fudgy grain free brownies are 100% flour free – meaning you won’t find anything like almond flour or coconut flour in this recipe! So what other ingredients can you make grain free brownies out of, you ask? NOT BLACK BEANS, you guys! Not that […]

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