Exploring Culinary Delights and Unforgettable Destinations.
these Scarecrow Pumpkin Magic Bars are sure to knock your fishnet stockings off. If you love pumpkin, they’re the bar of your dreams! Smothered in pumpkin-y goodness, there is a flavor and texture overload that’s sure to please even if your outfits don’t. Ingredients 1 box pumpkin […]
I know. I’m picky about a lot of things. I turn my nose up at jam thumbprint cookies and anything with raisins but then I go and pick something with coconut AND bananas for Tuesdays with Dorie! I hadn’t even noticed this recipe in Baking […]
so a cake was in order. And not just any cake… a mini-cake! I’ve had this recipe for Brooklyn Blackout Cake.
I’m sort of an on-the-go person. I don’t plan enough time in the mornings, sandwiches require too many ingredients, and I tend to be starving before I realize I should probably eat something. I’m sort of an on-the-go person. I don’t plan enough time in […]
Here is the chocolate-peanut butter direction we followed. It yielded between 2 and 3 dozen buckeyes (hard to tell with the sampling along the way).
This shortcake is SO yummy. I love how light and buttery the Twinkies are as a substitute pound cake.
I was in the mood for cinnamon buns this morning for breakfast but was too impaitent to make the old fashioned kind with yeast. Luckily I found this recipe that looked great, was fast and easy, and had great reviews. Because of some of the […]
Why Does my Meringue Shrink? The science of making foams in baking (egg foams to be exact) is a phenomenon of breaking protein strands (in the egg whites) and thus lengthening them as they are beaten. This is called denaturing the proteins. Basically they stretch […]
I have never had New York Cheesecake before. I always eat a chocolate mousse or chocolate cake and nothing else. When I came across this recipe for New York Cheesecake I wanted to give it a try as I had all ingredients on hand. It […]
My friend says it almost remind me a tart. I think she is right this cake taste like a dessert. It melt in your mouth and the combo of lemon and date caramel is simply addictive. The ingredients you need to make this cake are […]
These blondies are one of my family’s new favorites! They received such a huge response from my siblings and dad
This cake definitely did not disappoint. It’s moist, full of flavor, and beautiful. I thought that I would end up sending some of it to work with James but we kept the entire cake here and didn’t share it with anyone! That rarely happens. For […]
Cakes and I have a terrible relationship where I follow all the “Cake Baking 101” rules to a T and my cake still looks like I did it blindfolded, upside down and while on crack. The terribly frosted, crumby sides. The topsy-turvy lean. The poorly […]
This article said it best: “Meatballs are an inexpensive blank canvas” – I couldn’t agree more. I was brainstorming meatballs ideas ALL DAY on Friday… (I’m a very complex person.) So we had a little meatballs taste-testing sesh on Friday night… (Hey, that’s my idea […]
I’ve had rhubarb sitting in my fridge for two weeks. There were so many things I wanted to do with it, but I’ve actually never made anything with rhubarb before. I finally decided I should start small, both due to my lack of experience and […]
Hi, I'm Jane! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!
