I’ve had rhubarb sitting in my fridge for two weeks. There were so many things I wanted to do with it, but I’ve actually never made anything with rhubarb before. I finally decided I should start small, both due to my lack of experience and […]
Hi, I'm Janet! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!











