LIFE WITH JANET

SHEET PAN GARLIC ROASTED BRUSSELS SPROUTS

December 14, 2020 1 comment

SHEET PAN GARLIC ROASTED BRUSSELS SPROUTS I was never really a fan of Brussels Sprouts and I certainly never thought that I would be sharing a recipe for making them. However, when I saw how easy it would be to make them using a sheet […]

Appetizers

Fried Green Tomatoes

December 14, 2020 5 comments

There’s just something magical about the first bite of a perfectly fried green tomato. The crispy, golden crust giving way to that signature tangy-yet-sweet burst of flavor from the still-firm tomato inside. It’s a taste of the South that instantly transports me back to my […]

Cake, Cooking

Old Fashioned Carrot Cake

December 14, 2020 3 comments

There’s a show on Food Network: The Best Thing I Ever Ate. And I think this carrot cake qualifies as one of the best things I’ve ever eaten. Seriously, it’s that good. And I’ve had hundreds of people tell me that too. Really. You see, […]

Pie

SAMOA COCONUT CREAM PIE

December 13, 2020 2 comments

First of all: Happy Pi Day! I know it’s not really Pi Day today, but it is in a few days, and I wanted to give you this recipe to celebrate. Now you have enough time to run out and buy coconut, coconut milk, and […]

Cooking

EASY PUFF PASTRY APPLE TART

December 13, 2020 Comments are Disabled

Forget everything you thought you knew about apples needing to be coated with cinnamon in order to be amazing. All they need is a little butter, sugar, and honey (AKA more sugar). This dessert is basically something that looks so fancy and amazing that everyone […]

Chicken

Crunchy Parmesan Garlic Chicken

December 12, 2020 4 comments

Fast forward a few years, and have you seen what they put in that stuff (Parmesan Crusted flavor linked)?! Ew. Luckily, I reduced the number of ingredients from a whopping 28 to 6 clean ingredients just by using stuff I already had in my kitchen. […]

Bread

Lemon Blueberry Bread

December 12, 2020 7 comments

My kids love to snack on Driscoll’s strawberries or take them in their lunch. They loved trying their sweet yet tart blueberries in this Lemon Blueberry Bread. It’s so moist they kept calling it cake. The bread is super simple to make. The hard part […]

Cooking

The Best Crispy Roast Potatoes Ever Recipe

December 11, 2020 1 comment

Am I the only one who’s ever made a recipe, and you know while you’re doing it that you’re doing it wrong? That was this recipe for me… Though I’m not calling it a “recipe blooper” per se, just a case of chef error. As […]

Cake, Cooking

Texas Sheet Cake

December 11, 2020 8 comments

In efforts to diversify the recipes on Oinkcooking, I begged for ideas from my friends on what to include. There were quite a few requests for desserts. I am not a baker (I think I have mentioned that before). Baking and I don’t tend to […]

Cooking

Sopapilla Cheesecake Bars

December 11, 2020 3 comments

So, you’re wondering what dessert to serve at your Cinco de Mayo party, aren’t you? Blondie to the rescue! This is the perfect way to top off the event. My girlfriend, Ashley, introduced me to these insanely yummy tidbits a few years ago. She hosted […]

Cooking

Old-Fashioned Apple Dumplings

December 11, 2020 1 comment

Warm, nostalgic, and downright irresistible—Old-Fashioned Apple Dumplings bring the flavors of fall into every flaky, syrupy bite. Learn how to make them from scratch, explore smart tips and tricks, and discover how to store and serve them like grandma used to. There’s something timeless about […]

Bread, Cooking

Pina Colada Bread Pudding with Vanilla Rum Sauce

December 11, 2020 Comments are Disabled

I have recently discovered that I love bread pudding very much. Of course, I made this discovery at Disney after drinking way too much banana bread pudding at the Tusker House character breakfast… and too many pots of English bread pudding at Earl of Sandwich… […]

Cooking

Magnolia Bakery’s Banana Pudding

December 11, 2020 2 comments

Cooking

PECAN PIE BROWNIES

December 11, 2020 1 comment

It’s Christmas time. I have visions of sugar plums dancing in my head. And by sugar plums, I usually mean these Pecan Pie Brownies. During testing, I tried three different methods to adhere the pecan filling to the brownies’ top. The best by far is […]

Cake, Cooking

Triple Chocolate Mousse Cake

December 10, 2020 4 comments

The Jewish holiday of Shavuot ended last night. Out of all the Jewish holidays, Shavuot is the only one where it is traditional to eat dairy food. That means two days straight of cheesecake, ice cream, and everything else you could imagine that includes cheese, […]