Pie Dough Yield 1.75lbsEnough Dough for 2 -10 ” Pie Shells (Or 1 shell plus 1 top if you are covering your pie)AP Flour 2 3/4 c (356g)Sugar 1 Tablespoon (12g)Shortening COLD 1/4c (56g)Butter COLD 1 Stick + 2 Tablespoons (126g)Salt 2 teaspoons (12g)Ice Water […]
Hi, I'm Janet! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!











