Exploring Culinary Delights and Unforgettable Destinations.
Ingredients Caramel no stress 1 3/4 cups of sugar 1 cup of cream at 35% M.F. 1/2 cup salted butter 1 cup glucose or white corn syrup 1/2 vanilla bean or 1 tablespoon (15 ml) of vanilla extract 1 tablespoon of fleur de sel* The […]
Ingredients : 10 lb. garden beets 7 cups of white vinegar 1 tablespoon coarse salt 3 cups and 1/4 sugar 3 cups and 1/4 water Ingredients to put in the cotton bag : 1 stick of cinnamon 1 teaspoon of coriander 15 cloves 1 /2 […]
Bon, avant tout, je dois vous avouer que je n’ai jamais goûté au poulet du KFC Mais, d’après les commentaires laissés sur la recette originale, c’est exactement pareil et même mieux encore! Even if I haven’t tasted KFC chicken for comparison, I can tell you […]
Whether you’re hosting guests over for a baby shower, kids’ party, or birthday dinner, if you’re in the mood for a surprise everyone will love, try these delicious bites! Your guests will have nothing but good words for these small, creamy sweets covered with dark […]
Here’s how to turn a pound of ground beef into a tasty dish for four: beef rice topped with Mexican cheese and taco seasoning! INGREDIENTS 1 lb extra lean ground beef 1-1 / 2 cups Cracker Barrel Shredded Creamy Mexicana Cheese, divided 1 pkg. 40% […]
The cobbler looks like a crumble. It is the same way of a dessert with the fruits below the dough above. But that’s the only resemblance. The difference is in the composition of the dough that contains yeast and swells up when it’s cooked. It’s […]
Delicious chocolate chip cookie bars screw-topped with flossy, sticky candy cream and a decadent, rum-and-cinnamon-spiced punch popcorn that is decorated with Twix & candy.
these Scarecrow Pumpkin Magic Bars are sure to knock your fishnet stockings off. If you love pumpkin, they’re the bar of your dreams! Smothered in pumpkin-y goodness, there is a flavor and texture overload that’s sure to please even if your outfits don’t. Ingredients 1 box pumpkin […]
I know. I’m picky about a lot of things. I turn my nose up at jam thumbprint cookies and anything with raisins but then I go and pick something with coconut AND bananas for Tuesdays with Dorie! I hadn’t even noticed this recipe in Baking […]
so a cake was in order. And not just any cake… a mini-cake! I’ve had this recipe for Brooklyn Blackout Cake.
I’m sort of an on-the-go person. I don’t plan enough time in the mornings, sandwiches require too many ingredients, and I tend to be starving before I realize I should probably eat something. I’m sort of an on-the-go person. I don’t plan enough time in […]
Here is the chocolate-peanut butter direction we followed. It yielded between 2 and 3 dozen buckeyes (hard to tell with the sampling along the way).
This shortcake is SO yummy. I love how light and buttery the Twinkies are as a substitute pound cake.
I was in the mood for cinnamon buns this morning for breakfast but was too impaitent to make the old fashioned kind with yeast. Luckily I found this recipe that looked great, was fast and easy, and had great reviews. Because of some of the […]
Why Does my Meringue Shrink? The science of making foams in baking (egg foams to be exact) is a phenomenon of breaking protein strands (in the egg whites) and thus lengthening them as they are beaten. This is called denaturing the proteins. Basically they stretch […]
Hi, I'm Janet! Welcome to Life with Janet, where I share simple, authentic, and completely approachable everyday recipes straight from my kitchen. Whether you found me on Facebook, Pinterest, or just stumbled by, I'm so glad you're here to cook with me!
