Life with Janet

The Perfect Pie Crust in Eight Steps

I was going to call this “Pastry Dough for Dummies.” And then it occurred to me — you guys are…

Christmas is approaching and the vast majority of us are already thinking about gifts, menus and all the paraphernalia that…

So, I have been on this kick of trying to create my recipe for things lately, from scratch. I soon…

Last weekend a cold front from Canada had approached and lived up to its promise for snow in the Appalachian…

This lasagna can be made without ever having to turn on your oven or even boil noodles. You can have it ready…

Tell me, have you ever had rice pudding? I swear, I grew up on this stuff. We have a family…

Apple butter is one of the most delicious spreads that I have ever tasted. It's smooth, rich, sweet, tart, and…

This is the season to pull out the slow cooker and take advantage of the leftovers from all the parties…

Ingredients: 2 tablespoons of butter1 sliced onion1 teaspoon of chopped garlic2 chopped serrano peppers600 grams of ground beef2 tablespoons MAGGI®…

My men will eat this delicious breaded chicken marinated in buttermilk and breaded with spiced flour; the truth is that…

This fresh and easy-to-make Pico de Gallo will soon be your go-to appetizer for any gathering! Using all fresh ingredients,…

If you want to try out something completely different, you should try out this summer rhubarb chicken salad. Tangy, sweet,…

Do you like steak quesadillas? I love the ease of making quesadillas at home. A little meat and cheese on…

Did you know all-purpose white flour is… 1. Stripped. The bran and germ are mechanically removed, which also removes necessary vitamins and…

Ingredients 4 medium sized potatoeschives (to taste)basil (to taste)oregano (to taste)Seasoned Salt (to taste) Preparation In a 350° F oven,…