Homemade Sloppy Joes

They are called Sloppy Joes for a reason and this recipe for Sloppy Joes doesn’t disappoint. Sloppy as ever, but…

How to Make Sauerkraut

Do you remember the dad in My Big Fat Greek Wedding and his obsession with Windex?  …Have a zit? Put some Windex on…

Homemade Caramel Sauce

Caramel Sauce that can be used on just about anything. It’s easy but decadent, perfect for any dessert that you…

Paleo Cornbread Dressing

Are you absolutely sick of Thanksgiving food yet? I understand if you’re just over it. Most people are. Me, however? I’m…

Garlic Parmesan Mashed Potatoes

Thanksgiving is almost here, folks! This is my favorite time of the year. Everyone’s in the holiday spirit, and I…

Blueberry Lemon Buttermilk Waffles

Bright, citrusy, lemon gluten-free waffles stuffed with fresh blueberries. Slightly crisp on the outside; soft and pillowy on the inside.…

Chocolate Banana Cream Pie

Last year I was driving alone to visit a friend at school a few hours away. It was a gorgeous…

APPLE SLAB PIE

INGREDIENTS Dough:3½ cups (500 grams) all purpose flour3 tablespoons sugar½ teaspoon salt2½ sticks (284 grams) unsalted butter, chilled, cut into…

The Perfect Pie Crust in Eight Steps

I was going to call this “Pastry Dough for Dummies.” And then it occurred to me — you guys are…

Sopapilla Cheesecake Dessert

Christmas is approaching and the vast majority of us are already thinking about gifts, menus and all the paraphernalia that…

Chocolate Chip Cookies

So, I have been on this kick of trying to create my recipe for things lately, from scratch. I soon…

Stuffed Cabbage Rolls

Last weekend a cold front from Canada had approached and lived up to its promise for snow in the Appalachian…

Skillet Lasagna

This lasagna can be made without ever having to turn on your oven or even boil noodles. You can have it ready…

OLD FASHIONED RICE PUDDING

Tell me, have you ever had rice pudding? I swear, I grew up on this stuff. We have a family…

Apple Butter

Apple butter is one of the most delicious spreads that I have ever tasted. It's smooth, rich, sweet, tart, and…