Life with Janet

Beef Liver and Onions

Before you flee in terror from the mere suggestion of eating liver, wait! There are so many great things to…

Something about living by myself makes me want pizza. All the fracking time. And chocolate, too. But mostly pizza. And…

Some people do amazing things with cauliflower. Like cauliflower rice? Has anyone actually tried that? Is it actually good? Or…

You know, in the old Looney Tunes cartoons, when a character is so hungry that they begin to fantasize about…

This pie begins in a total fail. It ends in triumph. I forgot to put the sweet potato into this…

Okay. Maybe there are only nine, but who cares. It's porridge we're talking about—sweet, creamy, fluffy porridge which feels like…

These rice cakes may be a simple looking confection, but they lack in bakery (think curbside) appeal is more than…

Hi friends! It's so good to be back here today sharing a delicious dessert with you. My name is Deanna,…

I love potatoes. I mean, seriously, I could live off carbohydrates and be happy for life. These potatoes ended up…

I am so excited to be bringing you guys my first savory dish today. I hope this is the start…

What the heck is Buckwheat? Fun Fact: Buckwheat is actually a seed, not a grain. It’s used like a wheat,…

This Chocolate Peanut Butter Cake reminds me of one of the first cakes I ever made for Emery. When we…

So Stuffed Bell Peppers are something that my parents made when I was a kid; it was pretty much the…

Ingredients 2 tablespoons butter or margarine 1 grated carrot 1 stalk celery, chopped 1 small bell pepper, chopped 1 onion,…

If butter is a big ingredient in a recipe, it should at least taste extra-special nutty good. Am I right?…