Life with Janet

Korean Pork Ribs

Breakfast for the girls today was hard boiled eggs, bacon, and an apple. Lunch was leftover Carne Asada London Broil for all…

I wasn’t quite expecting to be baking a decadent chocolate cake in the middle of August, but life and family…

They are called Sloppy Joes for a reason and this recipe for Sloppy Joes doesn’t disappoint. Sloppy as ever, but…

Do you remember the dad in My Big Fat Greek Wedding and his obsession with Windex? …Have a zit? Put some Windex on…

Caramel Sauce that can be used on just about anything. It’s easy but decadent, perfect for any dessert that you…

Are you absolutely sick of Thanksgiving food yet? I understand if you’re just over it. Most people are. Me, however? I’m…

Thanksgiving is almost here, folks! This is my favorite time of the year. Everyone’s in the holiday spirit, and I…

Bright, citrusy, lemon gluten-free waffles stuffed with fresh blueberries. Slightly crisp on the outside; soft and pillowy on the inside.…

Last year I was driving alone to visit a friend at school a few hours away. It was a gorgeous…

INGREDIENTS Dough:3½ cups (500 grams) all purpose flour3 tablespoons sugar½ teaspoon salt2½ sticks (284 grams) unsalted butter, chilled, cut into…

I was going to call this “Pastry Dough for Dummies.” And then it occurred to me — you guys are…

Christmas is approaching and the vast majority of us are already thinking about gifts, menus and all the paraphernalia that…

So, I have been on this kick of trying to create my recipe for things lately, from scratch. I soon…

Last weekend a cold front from Canada had approached and lived up to its promise for snow in the Appalachian…

This lasagna can be made without ever having to turn on your oven or even boil noodles. You can have it ready…