Life with Janet

White Chocolate Peppermint Fudge

Whether you are doing a Secret Santa for a friend with a sweet tooth, sticking with homemade gifts this year,…

This year, I decided to try my hand at homemade gingerbread cookies. I did some research to figure out what’s…

Where has the time gone? Seriously? I know I keep saying that, but I’m going to say it one more…

One of my favorite restaurants in the DFW Metroplex is Terilli’s. It’s a been a Dallas landmark for the past several…

I know it’s getting late in the season to find blackberries for too much longer but this is always what…

I can't imagine how many pot roast recipes I've tried over the years. I always seemed to stick to the…

Winter can be a difficult time for a fruit lover. Aside from certain citrus fruits (which are great… don't get…

For those who’ve not tried this at Epcot’s Sunshine Seasons, you’ve got to. In fact, I’d suggest jumping on a…

ingredients: 5 plums½ yellow onion (3/4 cup)1 Tbls grated ginger2 Tbls olive oil2 tsp honey2 Tbls coconut aminospinch salt2 Tbls…

It’s time for another cheesecake recipe. The last time I made cheesecake, it was as classic as cheesecake gets, and…

Okay, what I’m about to tell you may seem a little weird. I’ve never made goulash before this. I know,…

I am definitely a breakfast girl. I have to eat breakfast within 30 minutes of waking up, or else my…

SHEET PAN GARLIC ROASTED BRUSSELS SPROUTS I was never really a fan of Brussels Sprouts and I certainly never thought…

There's just something magical about the first bite of a perfectly fried green tomato. The crispy, golden crust giving way…

There’s a show on Food Network: The Best Thing I Ever Ate. And I think this carrot cake qualifies as…